Apples and fresh juices available at the farm shop, when in season.
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Ireland’s Leading Independent Food & Hospitality Guide
The limestone-rich soil of Co Kilkenny, where Rod and Julie Calder-Potts have farmed since 1969 (organically since 1994), is particularly suitable for apple growing. From the outset, they have grown apple varieties specifically selected for their juicing properties, used ...
In 2015 the renowned baker and pastry chef Mary McEvoy relocated her bakery and coffee shop from High Street to new premises off Friary Street. Mary has a national following for her gorgeous looking creations, which are astonishingly detailed - and, more importantly, s ...