“If it swims we have it!” is the well-chosen motto at this excellent fish shop - especially if it's oak smoked salmon you're looking for.
John Wright is the third generation of his family to run the business, which dates back to the early 20th century. Smoked salmon is a particular speciality but they carry a wide range of fish and seafood
They also have a special reputation as a quality wholesalers - you'll see them credited on many of the top menus around Ireland.
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
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