Like his father before him, David Browne produces a range of home-smoked fish - salmon, from the West of Ireland and the Shetland Islands, and haddock - and sells a wide selection of other fish and shell fish from around the Irish coast.
Some of the specialities with a longer shelf life are also available online, ie smoked salmon and vacuum packed crabmeat and crabtoes.
In a scenic location overlooking Oysterhaven Bay, near Kinsale, Paul and Janis Rafferty’s lovely old house is a listed building dating back to 1645. Following years of restoration, it’s home to a number of activities and events – and the courtyard conve ...
An appealing daytime spot in the centre of Kinsale, Tracy Keoghan’s lovely Lemon Leaf Café is an oasis of calm in an already cool enough town. It’s casual and relaxing, with lots of comfortable seating to choose from and a bright glass-roofed cou ...
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