King Sitric Celebrates 35 years! 1971 -2006

To celebrate, Aidan and Joan will host a series of very special dinners. Following a Champagne Reception at 7.30pm a 5 course dinner with wines to complement each course will be served. 

The winemaker or his representative will mingle with the party and address the group.  He will be available for discussion and questions throughout.

THE PROGRAMME

NOVEMBER 9th
Johnny Hugel from Hugel et Fils, Alsace. Supplier of the King Sitric House Reserve, Pinot Blanc, Cuvee Les Amours  €80

NOVEMBER 15th
Pat Smith representing Marcel Guigal, Rhone €100

NOVEMBER 23rd
Baron Patrick de Ladoucette, Champagne, Loire & Burgundy €90

NOVEMBER 30th
Alistair Pine representing Ch. Lynch Bages, 5eme Cru, Pauillac, Bordeaux €120

Parties of 8 or shared tables
Reservation by ticket only in advance.

Special Rates for Accommodation will be available.

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King Sitric Seafood Bar & Accommodation

Howth, Co. Dublin

Café / Restaurant / Restaurant with Rooms

Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971. It is now run by his son De ...
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