Aghadoe Heights Hotel & Spa / The Lake Room A la Carte

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A la carte at The Lake Room


Rabbit with Black Pudding, Foie Gras €19.00

Trio of Gravalax Salmon, Dill Dressing €16.00

Gallet of Goats Cheese, Rocket Salad €17.00

Quail Breast & Quail Egg Pate, Oxford Sauce €17.00

Cauliflower & Blue Cheese Risotto & Parma Ham €15.00

Scallop Ravioli Ginger & Lemon Grass Sauce €17.00

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Crab Bisque €9.00

Colcannon Soup €7.00

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Mint & Vodka Sorbet €6.00

Curried Pumpkin Sorbet €6.00

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Pear, Truffle & Radish Salad €7.00


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Trellece of Sea Trout, Rock Salt Beans & Sauce Verge €34.00

Peppered Venison, Confit Potato, Chocolate & Blackberry €36.00

Herb Crusted Cod, Braised Fennel, Vanilla & Thyme Hollandaise €34.00

Poached Halibut, Truffle Quiche €34.00

Braised Lamb Shank with Lentil Cassoullette €34.00

Confit Belly of Pork & Milk Fed Veal, Peach Sauce €36.00

Braised Chicken with potatoes & creamy Mushroom Sauce €34.00

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Side Orders €5.50

Boiled Baby Pototoes
Creamy Mash Potatoes
Malange of Seasonal Vegetables
Broccoli Pollinaise


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Desserts €12.00

Panacote of Fruits with Vodka Ice Cream

Chocolate Assiette

Rhubarb Compote with Kirsch Sabyon

Coconut Tart with Vanila Ice Cream

Coolney Irish Cheese with Red Plum, Clove of Oil

Poached Banana Ice Cream, Lemon Sable

Selection of Irish Cheeses

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Tea or Coffee and Petit Four
€6.00