Ardmore Country House Hotel / Dinner Menu

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SAMPLE DINNER MENU


Starter

Today's Soup

Crispy Duck Spring Roll
Pineapple and mango salsa

Black Pudding
Apple compote, honey and clove jus

Warm Salad of Marinated Chicken and Smoked Salmon
With pine nuts tossed in a soy dressing

Chicken Liver Terrine
Cumberland sauce and toasted brioche

Salmon Gravadlax
With mustard and dill dressing

Spicy Brie
With rocket leaves, chilli and apple chutney


Main

Grilled Fillet Steak
Crispy onions and red wine jus

Medallions of Beef
With garlic champ and pepper cream sauce

Rack of Lamb
With a herb crust and rosemary jus

Roast Stuffed Breast of Cornfed Chicken
Tagliatelle and wild mushroom sauce

Roast Half Duckling
Orange sauce laced with Grand Marnier

Baked Monkfish
Courgettes and tomato salsa

Baked Sea Bass
Roasted hazelnuts and lemon butter

Grilled Tiger Bay Prawns
Chilli and garlic butter, savoury rice

Vegetable Tagliatelle Provencale


*SELECTION OF HOMEMADE DESSERTS ALSO AVAILABLE*