Ashes Bar & Restaurant / Dinner

Back to Ashes Seafood Bar

DINNER MENU


STARTERS

Seafood Chowder
7.95

Duck and Pork Terrine
house preserves
warm toast
12.50

Seared Squid Salad
sweet chilli and spring onions
9.50

Grilled Oysters
tomato compôte, gruy?re,
wild rocket butter
9.95

Thai Mussels
lemongrass, ginger, garlic, chilli,
coriander and coconut
9.95

Saut?ed Langoustines
basil pesto, herb salad
and parmesan shavings
15.95

Crab Cake
seasonal leaves,
red pepper and tomato relish,
aioli
11.95

Garlic Prawns Pil-Pil
garlic, chilli  and olive oil,
spanish style
9.95

½ Doz Oysters Au Naturel
lemon and shallot vineger
9.95


MAIN COURSES


Seared Scallops
caper and herb butter
28.95

Tempura of Pollock
coriander aioli, chilli sauce,
sweet soya
19.95

Seared Cod Fillet
truffle mash,
herb butter
24.50

Seafood Linguine*
 tomato and garlic rag?
herbs and parmesan
27.50

Grilled Salmon
basil pesto, ratatouille,
tomato compôte
21.50

Spanish Fish Stew*
saffron, fennel and garlic,
spicy tomato broth
27.95


Beef and Guinness Stew*
with champ pur?e,
15.95

Char-Grilled Rib-Eye Steak
21 days dry aged
shallot and thyme jus
28.50

Braised Shank of Lamb
 garlic potato pur?e,
red wine and shallot jus
23.95

All our meat is sourced locally,
 under F?ile Bia guide lines.
Records of  trace ability available on request.
* Dishes served without vegetables


VEGETARIAN MENU


Goats Cheese Bruschetta
slow roasted tomatoes,
basil pesto
9.50

Greek Salad
feta cheese, olives,
sun-dried tomatoes,
red pepper pesto
9.50

*****

Penne Pasta
spicy plum tomato and garlic ragu,
parmesan cheese
14.95

Stir-Fried Noodles
crunchy vegetables,
chilli, ginger and garlic
14.95



*****

SIDE ORDERS

Side Salad
3.95

Home Cut Fries
3.95

Extra Basket of Home-baked Bread
2.00

Extra Portion of Vegetables
2.50