Bahay Kubo / Dinner Menu

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Starters

Pritong Lumpia
Deep fried spring roll of mixed vegetables

Spare Ribs
Marinated with different spices, soya and hoi sin sauce

Tailed Prawns
In batter, deep fried with sweet & sour sauce

Kinilao
Slices of salmon fillet in spicy vinaigrette

Lumpiange Shanghai
Crab Claws stuffed with mince prawn and pork

Kilawing Sugpo

Bahay Special Platter
Combination platter for 2 persons

Aromatic Duck for 2 persons
Served with steamed pancakes, spring onions, cucumber and hoisin sauce

Chicken Dumplings

Bahay Special Platter (2 people)
With Pitong Lumpia, deep fried spring spring rolls of mixed vegetables, spare ribs marinated in different spices, hoisin and soya sauce, lumpiang Shanghai, spring rolls made with minced pork deep fried, wantons stuffed with minced chicken and pork, tailed


Soups

Sinigang Manok

Manok Na May Gata

Sinigang Na Sugpo

Sugpo Na May Gata

Gising-Gising

Main Courses

Sweet & Sour Chicken Philippine style

Red Curry Chicken
Spicy with coconut milk

Ginatang Manok
Chicken fillet with bamboo shoots and coconut cream not too spicy

Roast Duck
Boneless half duck served on a sizzling plate with chef’s sauce

Beef in Black Bean Sauce
Fillet of beef stir fried with vegetables

Kalderetang Baka
Beef in a tomato sauce with peppercorns, paprika and fresh chillies

Beef Mechado
Chunks of lean beef with red and green peppers in a tomato and paprika sauce

Prawn Adobo
Stir fried with garlic, black pepper and bay leaves in soya sauce

Chilli Garlic Prawns
Stir fried prawns with peppers, onions and celery


Beef Dishes

Bistik
Fillet of beef in garlic and onion in soya and oyster sauce served in sizzling plate

Kalderetang Baka
Beef with peppercorn, paprika, tomato sauce and chilli powder - mild to hot

Beef Stefado
Beef with Ginger and Scallions

Kare-Kare

Beef in Black Beans With green pepper and garlic

Shredded Crispy Beef In spicy Schezuan sauce

Red Curry Beef

Spicy Beef
Beef in Wine Sauce


Seafood Dishes

Steamed Salmon

Prawn Adobo
Stir fried with garlic, black pepper, bay leaves in soya sauce

Prawns in Schezuan sauce

Gambas
Stir fried prawn in chilli oil, served on sizzling plate

Chilli -Garlic Prawn

Fish Escabeche
Fried fillet of salmon with ginger and garlic is sweet and sour sauce

Prawns in Oyster Sauce

Prawn and Scallops

Sweet and Sour Prawn

Red Curry Mixed Seafood


Poultry

Ginata-Ang Manok

Chicken Apritada
With garlic, black pepper in tomato sauce and sweet paprika

Chicken Adobo
Fried chicken with garlic, black pepper, bay leaves and soya sauce

Sweet and Sour Chicken Philippine style

Chilli-Garlic Chicken

Chicken and Black Bean Sauce

Chicken in Oyster Sauce

Red Curry Chicken

Chicken in Wine Sauce

Spicy Chicken
With basil, chilli, garlic and lemongrass

Roast Duck
Boneless half duck served in a sizzling plate with chef sauce

Rice & Noodle Dishes
Pancit Guisado

Singapore Noodles

Vegetarian Noodles

Red Curry Mixed Vegetables

Mixed Vegetables in Oyster Sauce