Ballyknocken House & Cookery School / Dinner Menu

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Sample Dinner Menu


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Antipasti platter to share…. Tapenade, Baba Ganoush, Mozarella and Oven Dried Cherry Tomato Salad with Balsamic Dressing, Prosciutto with Roast Grapes, Green Olives, Herb Oil and Homemade Focaccia

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Butternut Squash, Sage & Apple Soup
Mary’s Brown Soda Bread

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Fillet of Pork with a Sage & Onion Stuffing
Glazed Apples
& Cider Gravy
Ballyknocken Green Mash
Rosemary Roast Carrots & Parsnips

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Mini Desserts… Winter Fruits Orange Shortbread, Amaretto Truffle Torte, Mascarpone Bailey’s Cream

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Tea / Coffee served in the Sitting Room

Where available: Vegetables: Dominican Convent Organic Farm. Soft Fruit & Herbs: Ballyknocken Cookery School Garden. Meat: Local – direct from Synnott Butchers

Price €47