Ballyknocken House & Cookery School / Dinner Menu

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Sample Dinner Menu


Carrot & Cinnamon Soufflé,
Green Garden Salad with White Wine Vinagrette Dressing
Turnip and Brown Bread Soup, served with Herb Butter, Onion and Parmesan Scones and Mary’s Brown Bread

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Sage & Onion Stuffed Roast Pork
Steak Red Wine Gravy
Apple & Onion Gratin
Mildly Spiced Red Cabbage
Creamy Garlic Potatoes
Champ
Leeks Softened with Butter

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Amaretto & Chocolate Cheesecake,
Caramelised Oranges and Orange Flower Scented Whipped Cream

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Price Euro: 38 per person
(3 Course €29.50 per person)


Dinner is served most nights, excluding Sundays and Bank Holiday Monday.
Advance reservation for dinner on your night of arrival is appreciated.
Special dietary requirements catered for with advance notice.