Ballyliffin Lodge and Spa / Hollytree Restaurant

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Appetiser

Smoked Chicken Caesar Salad, Crispy Parma Ham & Garlic Croutons €8.00

Confit Duck Spring Rolls, Hoi Sin Dressing & Asian Vegetable Salad €10.50

Melted Goats Cheese on Toasted Brioche, Served on a Marinated Tomato Crostini & Red Onion Compote €8.50

Seared Medallion of Tuna, Asian Summer Salad & Japanese Noodles €10.50

Fillet Mignon of Beef Wellington, & French Mustard Veloute €10.50

Assiette of Irish Salmon (Smoked, Gravalax, Peppered) €11.50

Pan Roasted Breast of Quail Wrapped With Pancetta, Confit Leg, Celeriac Puree & Potato Rosti €10.50

Fillet of Haddock, served on Parmesan & Coriander Risotto, Topped With a Soft Poached Egg` €11.50

Chefs’ Homemade Soup of The Day €5.20

Fantail of Summer Gala Melon, Orange Segments & White Coconut Jelly €7.00


Entrée

Poached Tornados of Donegal Salmon
Glasses Noodles, White Wine & Dill Cream Topped With a Julienne of Leeks €19.50

Roast Rack of Lamb, €23.50
Pesto Crust, Red Onion Marmalade, Potatoes Rosti Cake & Au Jus

Whole Steamed Seabass €24.00
Lemongrass, Ginger & Soy Reduction

Slow Braised Ham Hock €19.50
With Braised Savoy Cabbage, Creamy Parsley Sauce & Fondant Potatoes

Fillet of Beef, €28.00
Caramelized Shallot Puree, Chive Mash Potatoes & Café de Paris Butter

Pan Roasted Monkfish €22.00
In Parma Ham on Creamed Butterbeans & Cockles in a White Wine Sauce

Fillet of Free Range Chicken €19.50
Fresh Basil Monssilline, Crispy Bacon, Irish Goat’s Volute & Crushed Potatoes

Slow Braised Lamb Shank, €18.50
Summer Garden Honey Roast Vegetables

Roasted Red Pepper €15.00
Filled Creamy Parmesan Risotto on a Bed of Sweet Potato Puree, Steamed Asparagus, Basil Cheese Melt & Toasted Pine Nuts

All Main Courses Served With Chef’s Selection of Fresh Market Vegetables & Potatoes


Side Orders All Priced @ €3.10

Creamed Potato

Dressed Side Salad

Roast Potato

Sauté Mushroom

Sauté Garlic Potato

Mixed Vegetables

Baby Boiled Potato

Sauté Onion