Barberstown Castle / Dinner Menu

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Sample Seasonal Menu - Changes  Every 6 Weeks

Starters

Truffled Ballontine of Ham Hock & Pig Trotters, Brandy Jus €10.00

Organic Salmon Tartare, Smoked Salmon, Pickeled Cucumber, Tarragon & Grain Mustard Cream € 13.00

Chargrilled Loin of Tuna, Chorizo & Piquillos Compote, Green Olive & Balsamic Reduction € 12.50

Fresh Crab Salad, Coriander & Lime Mayonnaise, Ginger & Soy Dressing € 12.50

Soft Tian of Blue Bell Fall Goat Cheese, Black Fig Jam & Rocket Dressing € 11.00

Creamy Lobster Bisque, Tortelini of Basil & Lobster € 14.50

Kelly’s Black Pudding, Foie Gras Roulade, Apple & Sechouan Peppercorn Chutney €11.50

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Cream of Leek & Broccoli Soup, Stilton Chantilly
Or
Mandarine & Campari Sorbet

€ 7.00

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Main Course

Roast Rack of Spring Lamb, Sweet Bread, Cassoulet of Flageolet Beans, Light Garlic Jus € 32.00

Panfried Skate Wing, Scallops, Green & White Asparagus, Parma Ham & Morel €29.50

“Daniel O’Toole” Organic Chicken, Ratatouille, Rocket Pesto & Marinated Tomatoes €28.50

Roast Irish Beef Fillet, Caramelised Chicory, Red Wine Sauce & Fresh Horseradish Cream €29.50

Whole Dover Sole Meuniere, Creamy Spinach, Lemon Butter Sauce €32.00

Herb Pancakes with Spinach, Vegetable Provencale,Crottin Chavignol & Tomato Vinaigrett €26.00

(Please ask the Maitre d’Hotel for the Special of the Day)



Mixed Leaves Salad, Tomato & Cucumber €4.00
Potato Gratin & Mature Cheddar €4.00
Home Roast Rosemary Potatoes €4.00
Selection of Organic Vegetables €5.00


Desserts

Mascarpone & Passion Fruit Mousse, Mango Sorbet

Caramelised Apple & Honey Tart, Almond Crust & Calvados Cream

Irish Whiskey Parafait, Coffee Shortbread & Sesame Tuile

Vanilla Crème Brûlée & Orange Madeleine

Hot Dark Chocolate Pudding, Raspberry Sorbet

Selection of Irish Farmhouse Cheese

(Please allow 10 minutes for all the desserts)

€ 8.50