Blairs Inn / Lunch Menu

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Sample Lunch Menu


STARTERS

Fresh Cream of Autumn Vegetable Soup €4.50.

Greek Salad of Seasonal Leaves with Organic Goat's Cheese, Olives and Vinaigrette €7.95 .

Warm Tartlet of County Clare Organic Goat's Cheese, Smoked Salmon and Creamed Leeks € 8.50 .

Fantail of Fresh Melon with Parma Ham served with a Wild Berry Coulis €7.95 .

Fresh Cromane Mussels poached in White Wine and served in Garlic Cream Sauce €8.65.

Traditional Wild Irish Oak Smoked Salmon with Capers and Red Onions €9.95.

All Starters are served with our Homemade Breads.


MAIN COURSES

Silverside of Corned Beef on a Bed of Champ served with Cabbage and Parsley Sauce €13.40.

Roast Stuffed Loin of Pork served with Cider and Apple Sauce €13.40

Fresh Beef Lasagne served with Garlic Bread and Side Salad €13.40.

Casserole of Lamb in Murphy's Stout Sauce €13.40.

Traditional Shepherd's Pie served with Side Salad €13.40.

O'Flynn's Delicious Gourmet Pork and Leek Sausages Served on a bed of Mashed Potato with an Onion Gravy €13.40

Breast of Chicken with Bread Stuffing wrapped in Bacon Served with Traditional Bread Sauce and Gravy €14.40.

* Pan-fried Fillets of Fresh Lemon Sole served with a Lemon Butter Sauce €14.40.

* Baked Fillet of Fresh Cod with Cheddar Cheese Crust Served on Chive Champ With a Dill, Spring Onion and Chardonnay Cream Sauce €14.40.

* Escalope of Atlantic Salmon, Grilled or Poached served with a Mushroom & White Wine Sauce €14.40.

* Gratin of Atlantic Prawns, Crab, Mussels and Atlantic Salmon In a White Wine and Leek Sauce topped with Melted Cheese €16.65.

(V) A Vegetarian Pie of Seasonal Vegetables in a White Wine Sauce topped with Mashed Potatoes and Cheddar Cheese €12.75

(V) Fresh Tagliatelle served with Tomato and Basil Sauce €12.75

All main courses are served with a selection of today's vegetables

* Please allow extra time when ordering fish as all our fish is fresh and cooked to order.

We are pleased to offer smaller potions to children and old age pensioners.


DESSERTS

Crème Caramel

Fresh Fruit Salad and Homemade Meringue with Freshly Whipped Cream

Herv?'s Orange and Lemon Parfait.

Rich Gateaux of Dark Chocolate served with Freshly Whipped Cream.

Hot Homemade Apple Tart and Cream .

Profiteroles served with a Warm Chocolate Sauce.

Banoffi Pie.

Selection of Ice Cream.

Cheesecake of the Day.

Traditional Bread and Butter Pudding with Cinnamon Custard.

Selection of Irish Farm Cheese €7.95 .



Dessert Wine:

Muscat Beaune de Venise, Glass €6.00

Port:

Late Bottled Vintage Port €5.20

Brandy:

Martel V S O P Medallion Cognac €5.40

Remy Martin V S O P €5.65.

Tea & Coffee:

Traditional Irish Coffee €5.40.

French Coffee €5.40.

Calypso Coffee €5.40.

Bailey's Coffee €5.40.

Caf? Cappuccino €2.50

Caf? Latte €2.50.

Caf? Mocha €2. 50 .

Caf? Espresso €2.10.

Bewley's Java Blend Coffee €1.90.

Bewley's Decaffeinated Coffee. €2.65 Cafetiere.

Barry's Tea (per person) €1.90 .