Blairs Inn / Dinner Menu

Back to Blairs Inn

Sample Dinner Menu

STARTERS

Fresh Soup of the Day. €4.65.

Herv?'s Homemade Chunky Seafood Chowder Flavoured with Spring Onions and a Hint of Lemon €6.95 .

Baked Flat Mushrooms with Organic Goats Cheese Served on a Crouton drizzled with Basil Oi l €7.65

Fan of Seasonal Melon with Parma Ham served with a Raspberry and Port Coulis €7.65

Old Fashioned Cocktail of Prawns from Baile na Gall €9.95

Fresh Cromane Mussels Poached in White Wine and served in a Garlic Cream Sauce €8.35.

Duo of Traditional Irish Oak Smoked Wild Salmon and Smoked Trout with a Light Parsley and Lemon Mayonnaise €9.25.

Vol aux Vent of Oak Smoked Chicken in Mushroom Cream Sauce €7.65.

Dingle Bay Prawn Risotto €9.25 .

Char Grilled Vegetables on Olive and Rosemary Bruschetta with a Sweet Chilli Chutney €7.65.

All Starters are served with Duncan's Homemade Traditional Breads.


MAIN COURSES

Old Style Honey Roast Duckling with Potato and Herb Stuffing, Served with a Grand Marnier and Orange Sauce €24.50.

Baked Chicken Supreme stuffed with Cream Cheese and Bell Peppers And Served with Cheddar Mash and Peppercorn Sauce €21.95.

Pan-fried Breast of Chicken marinated in Lime, Chilli and Soya Sauce resting on a stir Fry of Fresh Vegetables €21.95.

Roast Rack of Prime Irish Lamb Served on a Bed of Colcannon With a Rosemary and Redcurrant Scented Sauce €25.95

Baked Pork Fillet served with a Clonakilty Black Pudding Potato Cake And Normande Sauce of Apple and Cognac €24.95

Char grilled 12 oz. Sirloin Steak served with Saut?ed Onions and Garlic Butter or Herv?'s Special Pepper Sauce and French Fried Potatoes €24.95. Country of origin: Ireland

Char Grilled 10 oz. Fillet Steak served with Saut?ed Onions and Garlic Butter or Herv?'s Special Pepper Sauce and French Fried Potatoes €26.95 Country of origin: Ireland

Roasted Fillet of Monkfish served on a Smokey Bacon Mash With an Oregano Scented Cream Sauce €24.50.

Pan Seared Fillet of Atlantic Salmon with Mild Cajun Spice Served with Salad and Crème Fraîche €24.50.

Baked Fillet of Sea Bass Served with Mussels and Tarragon Butter €24.50.

(V) Sweet Chilli and Soya Vegetable Stir Fry Served on a Bed of Rice €19.95

(V) Taglitelle Prima Vera €19.95

All Main Courses are served with a Selection of Today's Vegetables and Potatoes.


DESSERTS
All desserts €6.65

Fresh Fruit Salad and Homemade Meringue with Freshly Whipped Cream

Herv?'s Orange and Lemon Parfait.

Rich Gateaux of Dark Chocolate served with Freshly Whipped Cream.

Hot Homemade Apple Tart and Cream .

Profiteroles served with a Warm Chocolate Sauce.

Banoffi Pie.

Selection of Ice Cream.

Cheesecake of the Day.

Traditional Bread and Butter Pudding with Cinnamon Custard.

Selection of Irish Farm Cheese €7.95 .


Dessert Wine:

Muscat Beaune de Venise, Glass €6.00

Port:

Late Bottled Vintage Port €5.20

Brandy:

Martel V S O P Medallion Cognac €5.40

Remy Martin V S O P €5.65.

Tea & Coffee:

Traditional Irish Coffee €5.40.

French Coffee €5.40.

Calypso Coffee €5.40.

Bailey's Coffee €5.40.