Bridge Bar & Grill / Lunch Menu

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Sample Lunch Menu


Starters

Ham Hock ribollita w/ barlotti beans and kalamata crostini

Mussel and smoked white fish chowder

Maryland crab cakes w/ aioli and rocket leaves

Hot smoked salmon w/ baby gem caeser salad

Glazed goats cheese and roast vegetable bruschetta w/ watercress

Sauté wild mushrooms on toast w/ fontina cheese melt

Chicken liver parfait w/ spiced plum jam

Spicy chicken wings w/ blue cheese dip and celery


Main Courses

Moules marinere w/ fries

Chargrilled 8oz Hereford “classic” beef burger w/ bacon, fontina cheese and fries

Cannelloni al forno w/ beef, sundried tomatoes and basil pesto

Black olive and rosemary polenta w/ slow roast tomatoes & mozzarella

Beer batter lemon sole w/ peas, silverskins and new potatoes

Oven roast cod w/ grilled fennel and caponata

Roast cornfed chicken breast wrapped in prosciutto w/ rosemary chilli roast squash and pepperonata

Herb rolled pork belly w/ parsnip colcannon and sticky port shallots

Chargrilled 10oz Irish Hereford rib-eye w/ sage and mustard mash, greens, herb butter


Desserts


Warm fudge brownie w/ vanilla ice-cream

Baileys and cherry crème brulee

Classic tiramisu

Apple and blueberry crumble w/ white chocolate ice-cream

Selection of Sheridan’s farmhouse cheese w/ crackers and chutney