Bridge Bar & Grill / Evening Menu

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Sample Evening Menu

Starters

Saute wild mushrooms on toast w/ fontina cheese melt

Maryland crab cakes w/ aioli and rocket leaves

Ham Hock ribollita w/ barlotti beans and kalamata crostini

Calamari Ripieni (pan fried stuffed baby squid) w/ tomato and basil

Chicken liver parfait w/ spiced plum jam

Gorgonzola and mission fig salad w/ proscuitto and watercress

Homemade parsley gnocchi w/ braised oxtail, baby carrots and horseradish cream

Antipasti platter w/ marinated olives, artichoke, prosciutto, salami and cornischons

Antipasti served large & small


Main Course

Gremolata rolled pork belly w/ gingered ‘neeps and tatties’, winter cabbage

Roast corn fed chicken breast wrapped in prosciutto w/ rosemary chilli roast squash and pepperonata

Grilled Cod w/ crab and tarragon crust, broad beans, pancetta and new potatoes

Roast monkfish fillet w/ mussel, smoked fish and chorizo casserole

Linguine w/ clams, white wine, parsley and garlic

Cannelloni al forno w/ beef, sun dried tomatoes and basil pesto

Honey and oregano roast squash risotto w/ goats cheese and cranberry relish

Roast haunch of Wicklow venison, w/ apple spiced red cabbage, dauphiniose potato, juniper jus

Chargrilled 12oz Irish Hereford Rib eye w/ sage and mustard mash, greens, herb butter


Desserts

Warm fudge brownie w/ vanilla ice-cream

Baileys and cherry crème brulee

Classic tiramisu

Meringue w/grilled figs and sweet ricotta cream

Sticky toffee pudding w/white chocolate ice cream

Knickerbocker Glory

Selection of ice-cream

Selection of Sheridan’s farmhouse cheese w/ cracker and chutney