Brooks Hotel & Francescas Restaurant / Early Bird

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Room Service Early Bird Menu

2 Course €18.50

3 Course €22.95

3 Course & Glass of House Wine €25.50

STARTERS

Duck Liver Parfait Served with a Plum Chutney and Toasted Country Bread

Grilled ‘Boilie’ Goat’s Cheese Log Served with a Baby Lettuce Leaf Salad and Drizzled with a Truffle Honey Dressing

Soup of the Day
Please ask your Waiter for Details

MAINS

Deep-fried Lemon Sole with Home-cut Fries and a Tartar Sauce

Braised Beef Served on a Blue Cheese Mash with an Aromatic Red Wine Jus

Home-made Forest Mushroom Cannelloni Baked in a Garlic Cream

DESSERTS

Traditional Hot Cherry Crumble Served with a Thick Custard

‘Pio Nono’ Almond Sponge ( nt ) Rolled with a Caramelized Cream and Served with Poached Plums

Duo of Irish Cheeses ( nt ) Served with Water Biscuits


Tea / Coffee