Canters Restaurant / Early Bird

Back to Canters Restaurant

SAMPLE EARLY BIRD MENU €25.00

- STARTERS -

Soup of the day with Fresh Breads

Lemon and herb marinated chicken skewers with salad garnish

Thai style fishcake with shallot dressing

Tomato bruschetta with fresh basil and grilled mozzarella

Deep fried breaded mushrooms with garlic mayonnaise

- MAIN COURSES -

Pan seared Irish salmon, braised fennel and, chive beurre blanc

Rigatoni pasta with cherry tomatoes, olives, goat's cheese and wilted spinach

Pork loin chops with braised cabbage, char grilled cabbage and jus

Char-grilled chicken breast with cos lettuce, crispy pancetta, parmesan shavings and Caesar dressing

Char-grilled sirloin steak served with peppercorn sauce and caramelised onion filled field Mushroom

DESSERTS

Apple tatin with vanilla ice cream
Cheesecake of the day
Rhubarb crumble
Selection of Italian ice cream and sorbet