Canters Restaurant / Dinner Menu

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SAMPLE DINNER MENU

€35.00

- STARTERS -

soup of the day
With a selection of freshly baked breads

greek salad
Deep fried feta cheese and balsamic dressing

smoked chicken salad 
With Mediterranean vegetables, romaine lettuce and Caesar dressing

field mushrooms
Topped with roasted peppers and goats cheese crumble with basil dressing and garlic croute

king prawns in filo pastry
Deep fried with sweet chilli sauce and a garden salad

- MAIN COURSES -

duo of salmon and cod
Pan seared with wilted spinach and sun dried tomato and prawn cream sauce

home made tagliatelle pasta
Roasted peppers, courgettes and red onions in a blue cheese cream

fillet of pork
Wrapped in streaky bacon with braised leeks and apple jus

char grilled sirloin steak
With caramelised onion, filled field mushrooms and pepper sauce

rump of spring lamb  
Roasted with spring vegetables and mint jus

all main courses served with a selection of vegetables and potatoes

- DESSERTS -

cheese cake of the day

rhubarb crumble with crème anglaise

apple tatin with vanilla ice cream

selection of italian ice creams

selection of cheese and biscuits with tomato chutney, celery and grapes