Casino House / Dinner Menu

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SAMPLE DINNER MENU

Cream of Carrot & Ginger Soup with Coconut Milk 4,90
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A Mixed Leaf Organic Salad with Bacon Croutons, pan-fried Green Asparagus & a Parmesan Biscuit 7,50
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Gratinated Bluebell Falls Goats Cheese with caramelised mixed Nuts and a Mustard Leaf Salad Pesto 8,90
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Quail & Duck Terrine served with a Fig & Basil Chutney 10,90
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Ummera Smoked Salmon Carpaccio topped with a 3 Pepper Crème Fraiche Dressing 12,50
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Pan Fried Scallops with a sweet & sour Cucumber Salad and a Mango & Chilli Vinaigrette 13,75
*
Lobster Risotto 15,50

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Tagliatelle in a Gorgonzola, Oyster Mushroom & Spinach Sauce 18,90
*
Confit Style Roast Leg of Ballydehob Duck with Port Pears and it’s own Sauce 20,90
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Rack of Kilbrittain Lamb served with a Red Wine & Balsamic Reduction and a Ratatouille Pancake 25,50
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Fillet steak with a Burgundy Sauce & a mixed Nut Polenta 26,00
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Grilled Fillet of Monkfish wrapped in a Herb Cous Cous and served on a “Vitello Tonnato” Sauce 24,50
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Grilled Fillet of Turbot on a Lobster Bisque Cream Sauce with white Asparagus 25,90


Gratinated Potatoes & Vegetables with your Main Course