Chakra by Jaipur / A la Carte

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STARTERS

Trithyam Aloo € 7.50
Three styles of potato - Pan fried cakes with spinach & crisp fried with spiced Lentils, peas & a stuffed barrel from clay oven.

Papri Chaat € 7.00
Popular Indian street food — spiced organic chickpeas & potatoes in light semolina pastry with tamarind, mint- yoghurt dressing.

Baingan Bahaar € 8.00
Textures of Aubergine. Griddled & spiced wafer & a tea smoked Aubergine mash

Murgh Zafrani Kebab
Free range corn-fed Chicken supreme’s in cream cheese & saffron marinade with tempered beetroot yoghurt €9.50

Guinea Fowl €11.00
Free range fillet of guinea fowl in coriander, kafir lime marinade with duck fat chips , sweet & sour Pomegranate yoghurt.

Duck Tikka €12.00
Barbary duck breast with pickling spices, passion fruit dressing & grilled figs

Kekda Tikki €12.00
Southern spiced Fried Dingle bay crab cakes with saffron flavoured tomato & shrimp veloute.

Scallops €13.00
Seared scallops on cumin & coconut tempered cauliflower with coastal toasted spice spiced sauce.

Tawe Ki Sea Bass €11.00
Pan fried Irish Sea bass filet with curry leaf, chilli paste, potato mash & pea fondue

Kali Mirch Ka Jhinga €15.00
Black pepper & yoghurt marinated grilled jumbo prawns with avocado salad.

Lamb Shammi kebab €11.00
Hand pounded Wicklow lamb & smoked Lentil cakes mint chutney & grilled star fruit.

Chakra Kebab combination €15.00
Assortment of fish cake, prawn, chicken & lamb Kebab.


All dishes may contain traces of nuts & flour,
Please ask the floor staff for dishes without nuts or flour
A 10% service charge will be levied on groups of 6 or more


MAIN COURSES

Dakhini Monk fish €24.00
Char grilled monk fish tails with, mustard, coconut , yoghurt with tomato rice.

Crab Chilly Masala €24.00
Dingle bay crab claws in coriander, green chilli masala with coconut & lime.

Jhinga Malai €25.00
Jumbo prawns in onion & coconut sauce with roasted cumin & cardamom.

Kerala Fish Curry  €22.50
Pan fried sea bass, sun ripened tomatoes with fenugreek seeds & lemon rice.

Murgh Makhani €20.00
Old Delhi style chicken with tomatoes finished with cream & fenugreek.

Firdausi Murgh €22.00
Rose petal & pistachio Stuffed, free-range chicken fillet with lavender Korma.

Tandoori Murgh €21.00
Grilled corn fed chicken in kashmiri chilli paste, garlic & yoghurt with Masala rice & sauce.

Moti Haari Murgh €22.00
Free range chicken in a creamy spinach sauce & caramelized butternut squash

Duck Chettinad €22.50
Barbary duck breast in southern spiced, coconut & tamarind marinade with onion & potato fritter.

Nalli Ki Kaliyan €24.00
Slow cooked lamb shank with flavoured aromatic spices & screw pine extract.

Keema Khumb Matar €20.00
Hand pounded organic Wicklow lamb mince, with wild mushrooms & green peas.


Nilgiri Lamb chops €23.00


Lamb Roganjosh €21.50
Wicklow lamb in saffron & onion sauce with cardamom & fresh ginger.

Luckhnowi Biryani €23.00
Perfumed Basmati rice with saffron, mint & fried onion.
Choice of meat (lamb/chicken) €3.00 will be added for prawns

Chakra Masahari Thaali €28.00
Selection of lamb, chicken, prawns & vegetables, served individually with rice & bread

All dishes may contain traces of nuts & flour,
Please ask the floor staff for dishes without nuts or flour
A 10%service charge will be levied on groups of 6 or more



Vegetarian mains

Subz Miloni €13.00
Stir fried seasonal vegetables with, cumin & Coriander tempering.


Aam Wala Paneer €14.00
Stuffed cottage cheese with sweet n sour mango sauce

Purtabali Mushroom €14.50
Portobello mushroom with spinach in cashew nut, brown onion & yoghurt sauce


Chakra Shakahari Thaali €22.50
Combination of lentils, greens, potatoes & vegetables, served individually with rice & bread


Panchratan Kofte  € 14.00
Medley of five seasonal vegetable dumpling with nuts, cottage cheese, raisin in creamy tomato sauce.


SIDES

Bhindi Masala € 5.50
Stir fried okra with onions, ginger, green chilly & tomatoes.

Tadka Daal € 5.00
Yellow lentils with garlic & cumin tempering.

Lahsooni Patta € 5.50
Spinach & mustard greens with buttered garlic & fennel.

Aloo Hara Pyaz € 5.00
Cumin fried potatoes with onion tomato & spring onion.

Channa Amritsari € 5.00
Chickpeas braised with fenugreek, fennel, tamarind & coriander


RICE / BREADS

Basmati Rice ---- Pulao / Steamed € 3.00

Lemon Rice / Mushroom Pulao € 3.50

Naan/ Roti € 3.00

Bread Basket ( for two) € 6.50
Selection of four different naan breads

Keema Naan / Peshawari Naan / Cheese & Chilli/ Coriander, Garlic & 0nion / Raita/ Yoghurt Cucumber/tomato & onion € 3.50