Chapter One Restaurant / Lunch Menu

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SAMPLE LUNCH MENU


Pea, asparagus and smoked ham soup

Seared tuna, avocado puree, lime and shallot dressing

Duck sausage, cassoulet of lentils, apple and horseradish puree

Salad of French beans, peach, fresh almond, coriander dressing

Boudin of black pudding and veal sweetbreads, poached egg, hollandaise, crushed celeriac

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Braised shoulder of spring lamb, white bean cassoulet, roast carrot, chorizo

Hake, roast fennel, braised squid, tomato and shellfish sauce

Corn fed chicken, parma ham farce, garlic emulsion, peas a la francaise

Organic salmon, spring greens, sorrel cream
(supplement €8.00)

Breast of veal, spinach, red wine and caper jus, parmesan macaroni

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DESSERT MENU


Lime parfait, mango mousse, vanilla and mint, grue de cacao tuille

Blood orange and campari jelly, coffee cream, warm chocolate mousse, vanilla ice cream

Rhubarb clafoutis, lemon curd ice cream

Organic strawberries, amaretto anglaise, meringue, crème fraiche ice cream

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CHEESE MENU
Selection of three

Glebe Brethan
Unpasteurised cows milk, emmenthal style, richly aromatic, floral with nutty overtone- fantastic cheese

Le Cados
Unpasteurised, calvados washed rind camembert, rich and pungent, highly developed aroma

Reblochon Fermier AOC
Unpasteurised, washed rind cows milk, creamy and rich, lingering notes of nuts, slight smokey pungence from rind

Cashel Blue
Pasteurised cows milk, robust, rustic semi-soft blue cheese

Valencay AOC
Unpasteurised goats milk, subtle, perfect balance, aroma of hazelnuts and dried fruit, salty and acidic

(supplement €5.00)

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Tea / Coffee
Cappuccino / Latte -Speciality teas
(supplement €1.50)


Lunch Menu (€35.00)

Service charge is not included