Chili Club / Dinner Menu

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Sample Dinner Menu

Monday - Sunday 6pm - 11pm

Appetisers €

1 Satay 6.50
Skewered beef, chicken, prawn or tofu smothered in a thai peanut sauce

2 Poh Pia Tod 4.50
Deep fried mini spring rolls served with a sweet and sour dipping sauce

3 Larb Gai | Hed 6.50
Minced breast of chicken or fresh mushrooms cooked in a Thai spicy sauce, served on a bed of crisp lettuce leaves

4 Tom Mun Gung 6.50
Fried prawn patties served with crushed peanut and sweet chilli sauce

5 Chicken and Potato Bundles 5.00
Wonton bundles of chicken, potato and seasoning

6 Gung Hom Pa 6.50
Deep fried prawns wrapped in a spring roll pastry and served with a sweet and sour dipping sauce

7 Tod Mun Kao Pode 5.00
Fried sweet corn patties with garlic, pepper and coriander

8 Chili Club Selection 14.00
A selection of appetisers – satay, spring roll, wrapped prawn, prawn pattie and prawn toast

Thai Soups

9 Tom Kar Gai 5.75
A creamy coconut soup with chicken or mushroom

10 Tom Yam Gung | Hed 5.75
Hot and sour soup with prawn or mushroom

Salads and Vegetable Dishes

11 Pad Rum Pak 6.50
Stir fried mixed vegetables in oyster sauce

12 Yum Neur Yang 11.50
Grilled fillet beef salad in chillies and lime juice

13 Yum Ta Lay 13.00
Seafood salad with special spicy sauce

Thai Curries €

17 Gaeng Kiewn Warn Gai | Neur | Gung | Pak 17.00
A spicy green curry of chicken, beef, prawn, vegetables or tofu with coconut milk, chillies, peas, bamboo shoots, peppers and basil

18 Gaeng Pet Gai | Neur | Gung | Pak 17.00
A spicy red curry of chicken, beef, prawn, vegetables or tofu with coconut milk, chillies, peas, bamboo shoots, chillies, peppers and basil

19 Gaeng Kari Gai 17.00
A yellow curry of chicken with coconut milk and potatoes

20 Gaeng Matsaman Neur 17.00
A matsamaman curry of beef with coconut milk, potatoes and peanuts

21 Gaeng Kua Supparod Gung 17.00
A red creamed curry of prawns with pineapple

22 Gaeng Pet Ped Yang 18.00
A red curry of roast duck


Seafood and Meat Dishes

23 Gung | Gai | Neur Pad Khing 16.50
A savoury combination of slivers of fresh ginger and onions with a choice of chicken, prawn or beef

24 Plar Nung See Yu 18.00
Steamed fish of the day topped with an aromatic sauce of fresh ginger, chillies and soya sauce

25 Plar Rard Prik 18.00
Crispy fried fish of the day topped with vegetables and three flavoured sauce

26 Priw Wan Gung | Gai 16.50
Stir fried prawns or chicken with vegetables in a sweet and sour sauce

27 Gai | Gung | Pla Muak Tod Katiem Prik Tai 16.50
Stir fried chicken, prawns or squid with garlic and coriander

28 Gai Pad Prik Haeng 16.50
Breast of chicken fried with dry chillies and nuts

29 Pad Pet Talay 18.00
A seafood combination, stir fried in coconut milk and red curry paste

30 Pad Prik Neur | Gai 16.50
Stir fried beef or chicken with basil, chillies, peppers in a special sauce

31 Neur Pad Nam Man Hoi 16.50
Fried beef with mushrooms, green peppers and onions with oyster sauce

32 Ped Makham 18.00
Sliced roast duck topped with tamarind sauce

33 Gung | Pla Pad Nam Prik Paow 18.00
Fried prawns or squid in chilli oil


Rice | Noodle Dishes €

35 Pad Thai 13.00
Thai noodles stir fried with prawns, egg, beansprouts, crushed roasted peanuts and tamarind sauce

36 Sen-Mee Pad Khai 2.50
Fried vermicelli noodle with onion and egg

37 Kuai – Tao Phad Singapore 13.00
Singapore noodles with diced chicken, prawn and bacon

38 Khao Pad 2.50
Thai fried rice with eggs

39 Khao Satay 2.00
Steamed Thai rice