Clarence Hotel, Tea Room Restaurant & Octagon Bar, The / Simply Cooked Lunch

Back to the Tea Room Restaurant

SIMPLY COOKED LUNCH

2 COURSES: € 24.00
DESSERT:      € 4.50

CHICKEN AND FOIE GRAS
Terrine of Chicken and Foie Gras, pear, raisin and apple chutney, warm brioche

CAPPUCCINO
Cappucino of white coco beans flavoured with truffle

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SALMON
Pan fried fillet of Salmon, herb gnocchi, Shanghai cabbage, Lobster cream

LIVER
Pan fried calves liver, roasted beetroot and pearl onion, persillade, sauce diable

Side orders of the day

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Fine apple tart, caramel ice-cream.

Strawberries short bread with rose ice-cream.


MINERAL WATER 75CL: € 4.90       
WINE FROM € 23.50 PER BOTTLE

ALL PRICES INCLUDE VALUE ADDED TAX
PARTIES OF EIGHT OR MORE ~ SERVICE CHARGE 12.5%
VALET PARKING FROM € 10.00