Clarence Hotel, Tea Room Restaurant & Octagon Bar, The / Tea Room Menu

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TEA ROOM MENU

STARTERS

FOIE GRAS                                 € 22.00
TERRINE OF FOIE GRAS, ORANGE AND KUMQUAT CRUMBLE, CORIANDER TUILE


SCALLOPS                                  € 18.00
ROASTED WEST CORK SCALLOPS, CAULIFLOWER MOUSSELINE, VANILLA NUTTY BUTTER, BEIGNET OF CAULIFLOWER


PUMPKIN SOUP                           €   9.50
CREAM OF PUMPKIN, CHESTNUT POTATO GNOCCHI, TRUFFLE CRÈME FRAÎCHE


CRUBEENS                                 € 12.00
THINLY SLICED TRADITIONAL CORK CITY CRUBEENS, SOFT QUAIL EGGS, POTATO SALAD, MUSTARD DRESSING


TUNA                                         € 16.00
SEARED FILLET OF YELLOW FIN TUNA, CARROT A LA GRECQUE, CAPER BERRY AND CORIANDER SALAD, ARGAN OIL DRESSING


BEETROOT                                  € 11.00
“CARPACCIO” OF SLOWLY ROASTED BEETROOT, TRUFFLED GOATS CHEESE, PEAR AND APPLE CHUTNEY “JELLY” WILD HERB SALAD, CIDER VINEGAR DRESSING


WILD PIGEON                             € 14.00
WOOD PIGEON WRAPPED IN BACON AND CABBAGE, FRESH FOIE GRAS, ONIONS, WALNUT AND GOLDEN RAISIN ELDERBERRY JUS


Executive Chef: Fred Cordonnier


MAIN COURSES

    
SOLE                                      € 35.00
PAN FRIED SOLE ‘’MEUNIÈRE’’ CRISPY CHICKEN WING CONFIT, WARM SALAD OF PRAWN AND GIROLLES, VANILLA YOGURT AND LEMON PASTE


COD                                       € 32.00
OVEN ROASTED FILLET OF COD, CRISP FENNEL, SAFFRON AND TOMATO DRESSING, BLACK OLIVE OIL, BRANDADE ‘’BEIGNETS’’


WILD SEA BASS                       € 32.00
PAN FRIED SEA BASS, FRICASSE OF GIROLLES, GLAZED PEARL ONION AND SMOKED BACON CREAM


ORGANIC SALMON                   € 30.00
ROASTED FILLET OF SALMON, MUSHROOM DUXELLE, GLAZED SALSIFY, PARSLEY SNAILS, GARLIC CONFIT, RED WINE SAUCE


IRISH HEREFORD BEEF             € 29.00
OXCHEEK SLOWLY BRAISED IN STOUT, POACHED GALWAY BAY OYSTERS, PARSNIP PURÉE


CORNFED GUINEA FOWL           € 30.00
ROASTED BREAST OF GUINEA FOWL, PISTACHIO FLAVOURED, MARZIPAN UNDER THE SKIN, PRUNES POACHED IN SMOKED TEA AND GLAZED IN RED WINE, ENDIVES AND SHANGHAI CABBAGE


VENISON                                 € 32.00
ROASTED LOIN OF VENISON IN “VANDOUVAN” SPICES, ROCKET, PUMKIN VELOUTÉ, A TOUCH OF BITTER CHOCOLATE AND ANISEED SAUCE, RED PEPPER JELLY


SQUAB PIGEON                        € 37.00
POACHED AND ROASTED PIGEON, BRAISED COCO “PAINPOL” ROASTED CEPS, FOIE GRAS BEIGNETS, MADEIRA AND TRUFFLE JUS


“SEASONAL VEGETABLES FROM THE DAILY MARKET SERVED WITH MAIN COURSE”


DESSERTS


CRÈME CATALAN                  € 10.00   
MY VERSION OF THE TRADITIONAL CRÈME BRULÉE


CHOCOLATE                        € 12.00
WARM ARAGUANI CHOCOLATE FONDANT, GUANAJA SAUCE, STOUT ICE CREAM


STRAWBERRIES                  € 10.00
STRAWBERRIES MARINATED IN AGED BALSAMIC AND BLACK PEPPER, ICED LIME AND MASCARPONE MOUSSE


EXOTIC FRUITS                   € 10.00
MODERN INTERPRETATION OF A CLASSICAL VACHERIN, CRISP MERINGUE WITH EXOTIC FRUITS, CORIANDER AND LIME, MANGO SORBET, COCONUT CREAM


CHOCO/RASPBERRY             € 10.00
MILLE FEUILLE OF CHOCOLATE AND RASPBERRY MOUSSE,
FRESH RASPBERRIES AND DOUBLE CREAM ICE CREAM


PEACH MELBA                     € 10.00
SLOWLY POACHED PEACHES, VANILLA ICE CREAM FRESH RASPBERRY, SHORTBREAD BISCUIT


CHEESES                             € 15.00
IRISH AND CONTINENTAL ARTISANS CHEESES, HOME MADE CRACKERS AND MUSTARD FRUITS


ALL PRICES INCLUDE VALUE ADDED TAX. – VALET PARKING AVAILABLE @ € 5 PER HOUR

SERVICE CHARGE OF 12.5% APPLIES TO PARTIES OF 8 OR MORE

GIFT VOUCHERS AVAILABLE FOR TEA ROOM