Clarence Hotel, Tea Room Restaurant & Octagon Bar, The / 45 Minute Menu

Back to The Tea Room Restaurant

MARKET MENU


STARTER

COMBINATION OF FIVE SMALL DISHES (A TASTER OF FRED’S UNIQUE SIGNATURE DISHES)


MAIN COURSES

PAN FRIED FILLET OF ORGANIC SALMON, BRAISED “CHOUCROUTE”, MUSSELS, LOBSTER CREAM SAUCE

OR

PAN FRIED CALVES LIVER, LEMON AND SHALLOTS POMME PUREE, LIME SAUCE


DESSERT
(€ 5.00 Supplement)

COMBINATION OF FOUR SMALL DISHES
(A TASTER OF FRED’S UNIQUE SIGNATURE DESSERTS)


2 COURSE MENU: € 26.00


FOR OCTOBER & NOVEMBER
TO INCLUDE A GLASS OF PINK ‘PANNIER’ CHAMPAGNE: € 29.00
€2.00 goes to Action Breast Cancer

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THE TEA ROOM ‘In-N-Out’ GUARANTEE:

45 MINUTES FOR A 2 COURSE MARKET MENU LUNCH FOR UP TO 4 PERSONS
Please time us or we will invite you back for another 2 Course Market Menu Lunch on us !