Darwins / Vegetarian Menu

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ENTREES

Soup of the day €6

Caprese salad served with buffalo mozzarella, beef tomato and basil oil
€8

Avocado, feta cheese and tomato salad with raspberry and balsamic dressing €8

Wild mushroom and sun-dried tomatoes risotto, served with fresh Parmesan cheese €9

Vegetable spring rolls, minted salad greens and sweet chilli dressing €9


MAIN COURSE

All main courses are served on spring onion mash and a choice of fresh vegetable medley or dressed salad leaves

Roasted couscous cake and stuffed red peppers with Mediterranean vegetables, fruit, goats cheese and tomato balsamic salsa €18

Fresh tagiatelle pasta with asparagus, sugar snaps, green beans and saffron cream sauce €16

Aubergine and tofu, lime and honey tart with rosemary and basil oil €16

Warm salad of braised salsify, thyme potatoes, avocado and fava beans with a basil aioli €17


SIDE ORDERS €3

Onion rings deep-fried in tempura batter
Sauteed spinach, garlic mushrooms,
House fries, mash or chips