Dax Restaurant / Dinner Menu

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SAMPLE DINNER MENU


Starters

Pan Fried Foie Gras, Apple Compote
€ 17.00

Home Made Wild Mushroom Soup
€ 7.00

Ravioli of Crayfish and Prawn Bisque
€ 15.00

Salad Confit of Pork Belly (Newbridge Co Kildare) with Caramelised Cherry Apple
€ 12.00

Salmon Gravelax, Capers and Citrus Dressing
€ 13.00

Fillet of Tuna, Baby Onions, Sesame and Honey Dressing
€ 14.00

Salad of Sun Dried Tomato, Green Beans, Fava Beans and Mange Tout Salad
€ 9.00


Main Course

Sautéed Scallops and Hazelnut Couscous
€ 28.00

Cod in Puff Pastry, Green Asparagus and Courgette , Cherry Tomato Beurre Blanc
€ 29.00

Sea Bass on the Bone, Confit of Shallot and Fennel
€ 27.00

Pigeon, Baby Onions, Bacon, Peas, Rosemary Jus
€ 29.00

Fillet of Irish Beef (Ballymooney/Kilcock Co Kildare), served with Hazelnut and Celeriac Purée, Black Pepper Corn Sauce
€ 28.00

Magret of Duck, Fondant Potato, Beans, Cep Sauce
€ 28.00

Wild Mushroom Risotto
€ 20.00


Dessert

Warm Chocolate Fondant € 8.00
(glass of Maury, “la Cerisaie” 2002 €10.00)

Iced Nougat €8.00
(glass of Prosecco €8.50)

Bavarois of Coffee and Caramel Sauce €8.00
(glass Emilin Moscatel €7.50)

Lime and Lemon Tart with Raspberry Sorbet €8.00
(glass of Montbazillac 2002 €6.50

Apple Crumble and Vanilla Ice Cream €8.00
(glass of Coteaux du Layon €8.00)

Sheridan's Mature Cheese Trolley with Condiments € 15.00
(Glass of Ramos Pinto Ruby € 6.50)


All our Desserts and Bread
are made in the Restaurant


12.5%service charge to all tables of 6 or more

Tapas is served only in the bar