Ella / Lunch Menu

Back to Ella Winebar

12.45 – 2.45 pm  
2 Course Lunch,   €19

(see below for Express Lunch Menu for €12)

Starters

Soup of the Day    €5.50

Chowder of today’s fresh fish & shellfish with leeks & cream   €7.00

Spinach gnocchi with butter & sage   €7.95               

Andalucian Style meatballs with Romesco sauce & toasted almonds  €7.95

Smoked Chicken & Gubbeen cheese crepe with hollandaise sauce  €7.95                                 

Warm Boilie Goats Cheese with grilled figs & honey    €7.95
              

Main Courses

Today’s Fish of the Day                           €15.00     

 “Fish and Chips”, dressed green leaves       €13.95        

Fresh Mackerel fillet, pan-fried with a lime & basil crust   €13.95
                   
Creamy Lamb Korma with Flaked Almonds, basmati rice  €13.50                
                                                         
Fillet of Pork, with Black Pudding & Pistachio stuffing, Calvados Jus    €14.95 
                                       
Supreme of Irish Cornfed Chicken, creamed spinach, Pommery Mustard Mash  €14.95                                
        
                       
Desserts
(€7.25 each)

Please ask your waitress for details
of today’s dessert selections


Meat & Poultry are Supplied by Ray Collier Meats, Howth and are guaranteed Irish
Fish & Shellfish are supplied by Dorans of Howth.

Express Lunch Menu  €12

Option 1

Soup of the Day
with
Open Crab Sandwich

Tea / Coffee


Option 2

Linguini al’Arrabiata
 Garlic Crostini

Tea / Coffee


Option 3

6 oz Sirloin Steak
&
Pommes Frites

Tea / Coffee

As always, we cook all food to order, but we aim to have any of the options on the Express Menu to you within 10 mins.

To facilitate this we are sorry that we are unable to offer substitutions on the above options.