Ella / Evening Menu

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Evening Menu

Early Bird: Complimentary Starter or Dessert with your Main Course for all orders taken before 7pm.


Starters

Soup of the Day €5.50

Creamy Chowder of today’s fresh fish & shellfish €7.00

Warm Boilie Goats Cheese with Caramelised Onions, grilled Figs & Wild Honey €8.95

Smoked chicken & Gubbeen farmhouse cheese crepe with hollandaise sauce €8.50

Andalucian style Meatballs with Romesco sauce, toasted almonds €8.50

Pan-fried spinach gnocchi with butter & sage €8.25

Slow roasted Belly of Pork with spiced pear & sautéed savoy cabbage €8.95

Pan-fried fillet of Mackerel with a lime & basil crust €8.95

Classic Crab Mornay with gruyere, Garlic toast €9.50

Seared King Scallops with roasted garlic on parsnip & parmesan puree €13.95


Main Courses

All Main courses include Vegetables & potatoes or rice

Today’s Fish of the Day €23.95

Fillet of Seabass with red peppercorn Hollandaise, sautéed baby potatoes €24.95

Seared King Scallops with roasted garlic on parsnip & parmesan puree, rice €28.50

Shoulder of Irish Lamb in a creamy Korma sauce with toasted almond flakes, basmati rice & poppadoms €19.50

Supreme of Irish Cornfed Chicken, creamed spinach, Pommery mustard mash €19.95

Fillet of Pork wrapped in prosciutto with Black Pudding & Pistachio stuffing, Calvados jus €23.95

10 oz Striploin of Beef with Pommes Frites, slow roasted tomato, Peppercorn jus €24.95

Glazed breast of duck, celeriac mash, cranberry €24.95

Medallions of Venison, Confit Carrot, Colcannon Croquettes €28.50

10 oz Fillet Steak with potato cake, gaufrettes, red wine jus €29.50