ely bar & brasserie / Christmas Menus

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CHRISTMAS LUNCH

starters

fresh soup or broth of the day (v)(c)
served with our homemade Guinnes brown bread

confit Irish chicken terrine (v)
green bean salad & crouton

natural smoked kilkeel haddock cake
buttered spinach & curried cauliflower

caramelised onion & chestnut custard tart (v)
mustard cress

mains

salad of beetroot and pickled quail eggs (v) (c)
fingerling potato, wild garlic and clove cream

organic burren liver & bacon
belly bacon, seared calves liver, spring onion mash with caramel apple sauce

market Irish fresh fish of the day

Clare red deer shank
leek & celery casserole, rosemary mash port and juniper jus

Burren topside steak & bearnaise (c)
Double cooked chips and watercress
supplement €5

desserts

lemon curd & whipped mascarpone tart

hazelnut, pistachio and frozen peach yoghurt

trio of homemade ely ice-creams & sorbet (c)
served in a brandy snap

pear & almond frangipane
with vanilla ice crem


Christmas Set Dinner Menu A (€43.50)
Sunday to Wednesday

Starters soup or broth of the day (v) (c)
served with our homemade Guinness brown bread

handcut smoked irish salmon roulade
preserved lemon, herb creme fraiche, frisse

organic burren ham hock & dalkey mustard terrine (c)
pear & date chutney

caramelised onion & chestnut custard tart (v)

Mains

Sustainable Irish fish papiollotes noilly prat & winter vegetables

8oz dry aged sirloin steak
frites, watercress & duck egg bearnaise


Irish west coast chicken casserole (c)
baby potato, celery, onion & wild rice

Salad of beetroots,pickled quail eggs (v)(c)
fingerling potatos,wild garlic&clove cream

Desserts

fig tart&chesnut
ice cream

cardamon and blood orange cheese cake
ice creams selection and sorberts (c)




Christmas Dinner Set Menu B €48.50
Thursday to Saturday


Starters

soup or broth of the day (v) (c)
served with our homemade Guinness brown bread

foai gras and chicken liver parfait
late season apple&all spice chutney, brioshe (c)

truffle and ricotta ravioli (v)
young winter vegetables&herb nage

salted halibut croquettes
parsnip and leek fondue,lemon

organic burren beef carpaccio(c)
rocket&parmesan salad,horseradish cream


Mains

Italian porcini chesnut arborrio rissotto (v) (c)
wild mushroom sauce & green beans

pan roasted Mallard duck breast
fondant potato,braised red cabbage,redcurrant jus

8oz dry aged beef fillet (c)
parsley buttered potato,watercress and madeira jus

slow cooked organic Craggy island lamb shank
thyme&parsnip mash,smoked lamb belly,red pepper and mulled spice jus

pan fried irish sea bass (c)
green onion mash,winter beans,cokel and musel broth

Desserts

fig tart&chesnut
ice cream

cardamon and blood orange cheese cake

ice creams selection and sorbets (c)