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SAMPLE MENU

Starters

Selection of Warm Breads & Dips €6.50

Fresh Gazpacho
Served with brown bread €6.25

Kilkee Oysters Half Dozen
Served with fine chopped shallots in a chardonnay vinegar €12.50

Kilkee Oysters Bakers Dozen
Served with fine chopped shallots in a chardonnay vinegar €25.00

Marinated Grilled Calamari
Plum tomato & French beans with Thai dressing €11.95

Slow Roasted Bell Peppers
With buffalo mozzarella & basil pesto €11.50

Organic Beef Carpaccio
With rocket, parmesan shavings, dressed with lemon scented olive oil served with foccacia €13.00

Classic Caesar Salad
Organic bacon and parmesan €8.50

Tuna Sashimi
Served with pickled ginger, soy sauce and wasabi €13.50

Cold Charger
Selection of cured cold hams & salamis, with Irish and continental cheeses, home pickled vegetables €17.50

Irish Smoked Salmon
Garnished with lemon, capers & shallots with brown bread €13.50

Soup or Broth of the Day
Served with home made O°ØHara°Øs brown bread €6.25

Tian of Crab with Wild Irish Smoked Salmon
Served with an asparagus, lemon & chive oil salad with traditional brown bread €14.95

Organic Beef Carpaccio
With rocket, parmesan shavings, dressed with lemon scented olive oil served with foccacia €12.50

Dromoland Estate Venison & Duck Terrine
Served with warm thyme brioche & grape compote €10.00

Kilkee Oysters 1/2 Dozen
With finely chopped shallots in chardonnay vinegar or dressed with ginger, chilli & scallions Natural E12.5 Dressed E13.5

Kilkee Oysters Bakers Dozen
With finely chopped shallots in chardonnay vinegar or dressed with ginger, chilli & scallions Natural E25 Dressed E27

Marinated Grilled Baby Squid
With French beans & slow roasted plum tomatoes with Thai dressing €12.50

Scallop Linguini
Home made squid ink linguini with seared scallops in a butter chervil sauce €14.50

Ballotine of Guineafowl
Stuffed with an apricot & orange mousse, served with a citrus aioli €13.50

Lobster Salad
Served in the shell with a sauce choron & tarragon oil, with baby leaves Half E19.5 Whole E37.5

Warm Winter Salad
Baby leaves with roast butternut squash, scallions, pine nuts & pecorino cheese with crispy bacon €12.50


Main Course

Hand made Spinach & Ricotta Ravioli
With a wild mushroom cream sauce €17.50

Pan-fried Fillet of Sea Bass
With a chorizo, leek & truffle risotto and aged balsamic reduction €26.00

Fish of the Day (P.O.A)

Seared Loin of Albacore Tuna
Served rare with an aubergine puree, baby potatoes with sauce vierge €25.50

Roast Organic Irish Chicken Breast
With a smoked bacon & apple potato rosti, sun dried tomato cream sauce €22.00

ely chq Organic Beef Burger
Served with slow roast plum tomatoes, caramelized red onions with home cut chips €18.00

Haunch of Dromoland Estate Venison
With roast butternut squash with whiskey & caraway jus €28.00

Organic Sirloin Steak
With sauteed wild mushrooms & home cut chips served with a cider cream sauce on the side €28.50

Organic Bangers & Mash
Our very own pork sausages, colcannon and rich onion gravy €15.00

Organic Veal Chop
Served with sauteed potatoes with a morel cream sauce €28.50

Roasted Noisette of Organic Lamb
With a ratatouille & basil mash €24.00

Organic Chicken Breast
With fondant potato, glazed wild mushrooms served with a foie gras sauce €23.00

Organic Bangers & Mash
Our very own pure pork sausage, mashed potatoes with peas & shallots €15.50

Fish & Chips
Medallions of monkfish in a light beer batter, home cut chips & fresh tartar sauce €22.95

Organic Beef Burger
Topped with mature cheddar and sauteed onions served with hand cut chips €18.00

Organic Sirloin Steak
Shallot confit, rosemary roast potatoes & peppercorn sauce €27.00

West Coast Lobster Risotto
Tomato concasse with white wine €24.50

Linguine
Wild mushrooms with chicken in a white wine cream sauce €17.50

Feta Gratinated Aubergine Stack
Served with red pepper pesto & basil oil €16.50

Surf n Turf
Duo of marinated then grilled beef tenderloin & half lobster in shell sauce diable with hand cut chips €39.50

Sides
Homemade Chips
€3.50
Portion of Mash
€2.95
Garden Salad
€2.95
Home Cut Chips
With sea salt €3.50
Colcannon
With cracked black pepper €3.95
Gratin Dauphinois
With crisp bacon & parmesan €4.95
Side Salad
Pine nut, pecorino, roast cherry tomatoes and dressed leaves €5.50
Buttered Vegetables
€3.50
Creamed Spinach
With raisins and pine nuts €4.50

Desserts

Trio of Ice Creams & Sorbets
With brandy snap €7.00

Hot Chocolate Fondant
€7.50

Orange & Ginger Creme Caramel
€6.50

Natural Yoghurt Mousse
With a hint of vanilla served with seasonal red berries €6.50

Lemon Cheesecake
With strawberries & dark chocolate cigars €6.50

White Chocolate Creme Brulee
€7.00

Mandarin Bavarois
€6.50

Selection of Farmhouse Cheeses
€13.95