Ely HQ / A la Carte Lunch

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Starters

Leek & Potato Soup € 6.55
“Oscar Augusto, Yecla, 2004”
€ 6.55

Ely Greek Salad € 9.50
“Domaine Alary, La Brunotte, Cairanne, 2004”
€ 8.50

Gratin of Crab Claws in garlic butter € 12.50
“Domaine des Brosses, Sancerre, 2005”
€ 8.75

Warm Chargrilled Vegetables & goat cheese € 7.90
“Pierro, L.T.C., Semillon Sauvignon Blanc, 2006”
€ 9.25

Mains Course

Ely HQ Deep Fried Fish of the Day served with home cut chips €16.50
“Springfield Estate, Special Cuvée, Sauvignon Blanc, 2006”
€ 7.50

Poached Haddock in saffron infused nage € 16.50
“Merlin, St. Veran, 2005”
€ 9.00

Breast of Chicken, sautéed wild mushroom and spinach € 19.50
“Rioja Alta, Vina Alberdi, Reserva 2000”
€ 8.40

Braised Veal Cheek, Roast parsnip & confit shallots € 18.90
“Springfield Estate, Whole Berry, Cabernet Sauvignon, 2004”
€ 8.50

Side Orders
€ 3.95
Side Salad
Baby Boiled Potatoes
Green Vegetables
Home Cut Chips
Mash Potatoes


Lunch Dessert Menu


Chocolate & Hazelnut Torte, Crème Fraiche € 6.95

Selection of Home Made Ice Creams € 5.95

Mango Parfait, cracked pepper and red fruit compote € 6.75

Espresso Coffee Crème Brulée € 6.75

Selection of Irish & French Cheeses € 9.90


Coffee

Americano € 2.50 Hot Chocolate € 3.20

Espresso € 2.50 Double Espresso € 3.40

Cappuccino € 3.00 Latte € 3.00
Macchiato € 2.70 Liquor Coffee € 7.20


Tea

Organic Tea € 2.80      Ceylon Ratnapura € 3.50

Darjeeling Risheehat € 3.50 Sencha Rose Garden € 3.50

Orange Eucalyptus € 3.50 Fresh Ginger € 3.50

Peppermint € 3.50 Chamomille € 3.50

Green Tea € 3.50