ely winebar / Christmas Menus

Back to Ely Winebar and Cafe

Christmas Lunch 3 courses €32.50

STARTER

simply soup (v)
always different served with our brown bread

organic rare breed Burren bacon
fromage blanc & leek tart “caramelized onion”

smoked sea trout mousse
crouton, pear & fennel salad

heirloom tomato & chevre (c)
piquillo pepper & walnut dressing

MAINS

braised organic lamb shank (c)
horseradish mash, Brussels sprout & Zifandel jus

pan seared organic salmon (c)
turnip fondant, spinach & red curry broth

organic Burren 8oz sirloin steak (c)
potato & celeriac gratin, celery & blue cheese salad
(€4.50 supplement)

chargrilled Irish chicken breast (c)
“cobb salad” egg, bacon, olives, red onion, tomato & buttermilk dressing

ricotta & basil “hand made” ravioli
tempura courgette

DESSERTS

chocolate truffle cake
with whipped cream & winter berry coulis

apple & cinnamon strudel
homemade vanilla ice cream

selection of ely ice-creams & sorbets (c)


Christmas Dinner Menu A 3 courses €44.00

STARTER

simply soup (v)
always different served with our brown bread

pressed organic rare breed Burren pork terrine (c)
celeriac remoulade, pea shoot

beetroot and ardsallagh goats cheese tart (v)
acacia truffle honey & mustard cress

breaded local squid
potato and chorizo salad

MAINS

8oz rib eye of organic Burren steak (c)
chips, watercress & duck egg béarnaise

fish monger stew (c)
tomato concassé, selection of fish, chorizo, baby potatoes and green beans, served with crusty bread

chicken supreme (c)
Jerusalem artichoke, smoked organic Burren belly bacon & rosemary oil

chestnut & wild mushroom risotto (v) (c)
acacia truffle honey & parmesan

DESSERTS

apple & cinnamon strudel
homemade vanilla ice cream

chocolate truffle cake
with whipped cream & winter berry coulis

sticky toffee pudding
homemade caramel ice cream

selection of ely ice-creams & sorbets (c)


Christmas Dinner Menu B 3 courses €49.00
 
STARTER

simply soup (v)
always different served with our brown bread

pressed organic rare breed Burren pork terrine (c)
celeriac remoulade, pea shoot

sage & shallot tart tatin (v)
crumbled Wicklow blue & hazelnut salad

swordfish carpaccio (c)
lemon confit & shaved fennel

Irish pigeon breast & inch house black pudding
orange & honey reduction

MAINS

organic Burren 8oz dry aged beef fillet (c)
parsley buttered potato, green beans & beef jus

pan roast brill fillet
aubergine puree, crispy sage with oyster mushroom & potato ragout

wild county Clare red deer shank (suet pastry)
roast parsnips & champ

game bird (c)
Jerusalem artichoke, smoked organic Burren belly bacon & rosemary oil

chestnut & wild mushroom risotto (v) (c)
acacia truffle honey & parmesan

DESSERTS

black currant fool
whipped cream & black currant

cheeseboard (v)
Irish & continental cheeses

apple & cinnamon strudel
homemade vanilla ice cream

chocolate truffle cake
with whipped cream & raspberry coulis

selection of ely ice-creams & sorbets (c)