Ely Winebar & Café / Lunch Menu

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SAMPLE LUNCH MENU


Starter

Portion of foccacia bread
€1.20

Bowl of green salad
€2.95

Portion of organic mash
€2.95

Organic homemade chips
€3.50

Organic potato salad
€3.50

Onion & Roast chestnut soup
Served with homemade brown bread €6.00

Selection of wam breads
With basil & tapenade €6.00

Cream of Tomato Soup
Served with traditional brown bread (v) €6.00

Main Course

Smoked Mackerel & bluberry roulade
Served with brown soda bread €9.50

Organic beef carpaccio with rocket & fresh horse radish salad
Drizzled with extra virgin olive oil. Served with road pepper foccacia €12.50

Baked stuffed aubergine
With an aromatic spiced mushroom stuffing topped with buffalo mozzeralla €10.95

Chicken Liver & Red Berry Terrine
Served with country store bread €9.50

Mussels in a white wine sauce
Served with homemade brown bread €12.00

Salad of wild Irish smoked salmon
Served with caper berries, mixed leaves & homemade brown bread €14.95

Chargrilled Irish chciken & organic bacon wiht mixed leaves & garlic mayonnaise on foccacia bread, with a cup of today’s soup €11.00

Organic chicken, apple & cider casserole
With cardamon rice €13.95

Sandwich of road organic rib-eye beef
With creamed horseradish, caramelised shallots & mixed leaves on thick cut poppy seed bread €13.95

Traditional Irish Stew
Made with organic Burren lamb. Served with homemade brown bread €13.95

Organic Tagliatelle
With chargrilled courgettes & pinenuts in a tomato & garlic sauce, topped with fresh parmesan shavings, plus chicken €17.50

Hot organic steak bap
With sauteed onions, mushrooms & mayonnaise. Served with organic homemade chips €13.95


Desserts

Cheeseboard
A selection of Irish & continental cheeses accompanied by biscuits, grapes & baby figs in syrup €12.95