Ely Winebar & Café / Main Menu
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SAMPLE MAIN MENU
Starters
Smoked mackerel & bluberry roulade
Served with traditional brown bread €9.50
Game Terrine
With an apricot & apple chutney. Served with country stone bread €9.50
Selection of Warm Breads
With basil pesto and red pepper salsa €6.50
Cream of Leek & Potato Soup
Served with traditional brown bread €6.25
Wild Smoked Salmon Roulade
With mixed leaves & topped with an olive oil crostini €15.95
Organic Beef Carpaccio
Served on a bed of mixed leaves with pickled horseradish & roast red pepper foccacia €12.50
Avocado & Crab Salad
Drizzled with a Marie Rose sauce €11.95
Chicken Liver and Caramelised Shallot Terrine
Served with a spiced pear & plum chutney and melba toast €9.95
1/2 dozen fresh Kilkee Pacific Oysters
Served with fresh horseradish and homemade brown bread €12.50
Salad of Home Cured Duck Breast
Served with poached pear & pickled ginger €12.00
Layers of Tuna Tartare
Served with crostini drizzled with wasabi yoghurt €12.95
Skewer of Chicken Satay
Served with a timbale of rice €9.95
Fresh Mussels
In a light white wine and cream sauce served with traditional brown bread €12.25
Seafood Pasta
Organic tagliatelle with a creamy fish & white wine sauce €11.95
Barbeque Marinated Pork Ribs
Served with ely potato salad €9.95
Organic Beef Meatballs
In a tomato red wine & garlic sauce served with savoury rice €12.95
Main Courses
Mussels
In a light white wine & cream sauce. Served with homemade brown bread €12.00
Wild Smoked Salmon Salad
With caper berries & traditional brown bread €14.95
Fresh Kilkee Atlantic oysters (bakers dozen)
Served with fresh horseradish and homemade brown bread €25.00
Grilled Pacific Oysters
Topped with crispy bacon and chilli flakes (1 dozen) €28.00
Wild venison steak
With an Armagnac & kumquat sauce. Served with organic chips and onion rings €26.00
Fishcake, coated with breadcrumbs, Then lightly fried
Served on a bed of leaves with a chilli & lime dressing €15.95
Chargrilled organic chicken breast
With seared tiger prawns. Served with baby potatoes and a tomato and chilli salsa €19.50
Roast Barbery duck breast
With apple, redcurrant & mint sauce. Served with chilli roast baby potatoes €24.95
Traditional Irish Stew
Made with organic Burren lamp. Served with homemade brown bread €13.95
Panfried whole Seabass
With lemon rice & baked plum tomatoes €26.95
Game Casserole
Served wth thyme creamed potatoes €19.95
Fresh Organic Tagliatelle
With broccoli in a white wine and mascarpone sauce. Served with fresh Parmesan shavings with chicken €17.50
Organic sirloin steak
Served with onion rings, homemade chips, side salad & garlic mayonnaise €27.00
Organic beef burger
Topped with mature cheddar and sauteed onions. Served with homemade chips and a balsamic vinegar & honey dip €17.95
Banger & Mash
Our very own pure pork sausage. Served with mashed potato, peas & shallots €14.95
Sides
Portion of foccacia bread
€1.50
Portion of homemade brown bread
€1.50
Green salad
€2.95
Side of seasonal vegetables
€3.50
Portion of organic mash
€2.95
Potato salad
€3.50
Homemade onion rings
€2.95
Desserts
Hot berry crumble
Served with fresh cream €6.95
Chocolate truffle cake
With ganache & fresh cream €6.95
Selection of organic ice creams
Served with a homemade cookie €6.95
Bread & butter pudding
Served with honeyed ginger ice cream €6.95
Baked Cheesecake
With coulis & fresh cream €6.95
Plum & apricot pie
With organic vanilla ice cream €6.95
Cheese Board
A selection of Irish & Continental cheeses. Served with biscuits, grapes and baby figs €12.95
Cold Charger
A selection of Irish & Continental cheeses with a variety of salami & hams €28.00
Cinnamon Scented Creme Brulee
With home made shortbread €6.95
Hot Chocolate Fondant
Served with vanilla ice cream €7.65
Orange in Grand Marnier Aspic
With a warm sabayon and anis cream €7.65
White Port Poached Pears
With cinnamon ice cream with vanilla and caramel sauce €6.95
Espresso Pannacotta
With chocolate biscotti €6.00
Trio of Ice creams & Sorbets
With brandy snap €6.95
Selection of Farmhouse Cheeses
€12.95