Fallon & Byrne / Set Lunch

Back to Fallon & Byrne Restaurant

Starters   

Sweet potato soup with chilli & lime

Confit duck & pistachio terrine, orange syrup & toasted brioche

Spiced pear, Roquefort & toasted walnuts with mixed leaves

Caesar salad, bacon lardons, shaved Parmesan

*****   

Mains   

Cod in beer batter, French fries & tartar sauce
   
Free-range chicken breast, wild mushroom risotto, red wine jus

Aged sirloin steak, French fries, b?arnaise sauce

Penne with baby spinach, red peppers & sun-dried tomatoes

*****   

Desserts   

Carrot cake, mascarpone sorbet orange syrup     
   
Lemon ricotta cheesecake, ginger ice cream, butterscotch sauce

Banana & chocolate bakewell tart, coconut ice-cream, passionfruit sauce

Farmhouse cheeseboard