Ferrycarrig Hotel / Dry Dock Bar Menu
Back to the Ferrycarrig Hotel
Served daily from 12.30pm to 6pm
Light Lunches
Eggs Benedict – Grilled English muffin with smoked bacon, poached egg, served with hollandaise sauce €7.95
Grilled Clonakilty black pudding salad with bacon lardons & sauté potatoes, served with a creamy apple & mustard dressing €7.95
*Golden Fried Brie fritter with plum & tomato chutney €7.95
*Cream Soup of the day served with homemade brown bread €4.60
Ferrycarrig Style Seafood Chowder served with homemade brown bread €6.50
A light Egg Salad garnished with croutons, Tomato, & Smoked Bacon Lardons with creamy garlic dressing €5.75
Home-made Chicken Liver Pâté with traditional Cumberland Sauce €6.95
Texas Teasers – Golden Baked Potato Skins, filled with Bacon lardons & crème fraîche topped with melting cheddar €6.95
Crispy Chicken Wings with a duo of dips-Sweet Chilli & ranch dressing €6.50
Asian Crabmeat & Kim Chee “Martini” with Coriander & Lime dressing €9.95
Dry Dock Bar Pasta House
Tagliatelle Pasta with a choice of Sauces:
Carbonara, *Primevera, Bolognese, €11.50
Marinara €13.50
Papparadelle
Smoked Chicken, Napoli Sausage, Arrabiatta Sauce €15.95
*Gorgonzola Pasta Purse in Tomato and Basil dressing €12.95
All pastas served with pecorino cheese and foccacia bread
*Donates Vegetarian Dish
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The Main Course
Traditional Fish & Chips with Mushy Peas €12.25
Trilogy of Salmon: Salmon Mayonnaise, Salmon Grav Lax & Wexford Smoked Salmon with a salad of seasonal leaves, tomato, cucumber ribbons & Dill Dressing €13.95
Braised Killurin Lamb Shank on creamed potatoes with garlic & rosemary ‘jus’ €13.95
Tender Edenderry Porksteak filled with roast hazelnut & organic dried fig stuffing, wrapped in bacon & oven-roasted, served with Pineapple & pepper sauce €14.95
The Lunch: Roast Stuffed Chicken & Ham with sage ‘jus’ €12.65
Traditional homemade Shepherds Pie €12.50
Grilled fillet of Seabass with tomato concassé & parmesan crust, chive buerre blanc €16.95
Warm Spiced Cuban-Style Mojo Chicken Salad with mango & avocado salsa & papaya bread €12.95
Selection of Freshly cut sandwiches:
Cooked Ham with wholegrain mustard € 4.90
Wexford Cheddar Cheese with tomato & plum relish € 4.90
A real Salad sandwich € 4.90
Tuna & Sweetcorn bound in light mayonnaise € 5.10
Roast Irish Beef with English mustard & pickle € 5.10
Chicken, Sage & Onion Stuffing with cranberry mayonnaise € 5.10
Toasted Special (ham, cheese, tomato & onion) € 5.25
Baps & Breads
Ferrycarrig Speciality Sandwiches
‘B.L.T’: Crisp artisan baguette with cos lettuce, pancetta bacon & plum tomato with creamy garlic dressing & tomato pesto, with tossed salad & fries €10.65
*‘Bruschetta’: Italian style toast with goats cheese, grilled courgette & plum tomato with a light salad of peppery rocket leaves, balsamic vinegar dressing €11.75
‘De Bagel’: Oak smoked salmon and cream cheese on a toasted poppyseed bagel with frissee lettuce, caper berries & potato crisps €12.95
‘The Active Health Club’: A triple decker sandwich on toasted wholegrain bread with avocado, roma tomato, cucumber, steamed chicken, iceberg lettuce & watercress with low fat mayonnaise €11.25
‘Smokey’: Smoked Turkey, smoked cheddar, smoked bacon & smoked tomato in a soft flour blaa, with thousand Island dressing, Served with side salad & fries €12.95
‘Tijuana Gypsy’: Grilled Chicken Fajhita with guacamole tomato salsa, crème fraiche, wrapped in a soft flour tortilla with cheddar & ranch dressing, Served with side salad & fries €12.95
‘Duelling Banjo’: Cajun Chicken & Creole Bacon Bap with mayonnaise & plum sauce, tossed salad & fries €12.95
*‘The Olympian:’ Grilled Mediterranean Vegetable & Chic Pea Pattie, with Tapenade & Greek Style Feta Cheese, in a Warm Pitta, with Tomato Dressing, Served with Side Salad & Crisps €11.45
‘The Texan’: Grilled Steak & Onion Bap with homemade Ranch sauce, tossed salad & fries €14.45
‘Canadian Smokehouse’: A triple-decker club sandwich with barbecue Chicken, smoked bacon, tomato, cheese & iceberg lettuce served with tossed salad & crisps €11.25
*Denotes Vegetarian Dish
Desserts
Chocolate & Hazelnut Brownie, Honeycomb ice cream €6.45
Sticky Toffee Pudding served with Butterscotch sauce Armagnac Ice Cream €6.45
Homemade Vanilla Ice cream Profiterole with warm chocolate sauce €6.25
Passionfruit Mousse Cake with pineapple carpaccio and rum dressing €6.25
Baileys Ice Cream Sundae with Kahlua & Chocolate Sauce €6.25
Mille Feuille of Chocolate Jaffa Orange Mousse & crisp Tuilles with bitter orange sauce €6.45
Warm Apple & Rhubarb Strudle with Crème Anglaise €6.20
Eton mess: Crushed Meringue, Wexford Strawberries & Whipped Cream €6.45
Assiette of homemade ice cream €5.50
Homemade Carrot Cake €2.60
Home-made fruit Scone With Fresh Whipped Cream & Wexford Fruit Preserve €2.75
Tea €2.00
Coffee €2.10
Irish Coffee €5.25
Afternoon Tea Menu €13.50
Finger Sandwiches
Mini Chocolate Éclairs
Chocolate Meringue
Boiled Fruit Cake
Peanut Butter Cookies
Selection of Teas;
Earl Grey, Camomile, Lemon, Rosehip, Pure Darjeeling
Selection of Coffees;
Coffee, Decaffeinated, Espresso, Cappuccino, Latté, Mochacino
Available Monday – Saturday from 2.30pm to 5.30pm