Ferrycarrig Hotel / Value Dinner Menu

Back to the Ferrycarrig Hotel

Available Nightly From 6pm to 7pm


John Hempenstalls Wicklow Blue Brie with Enniscorthy Rhubarb Relish, Homemade Walnut Bread

Tossed Salad of Seasonal lettuces with tomato, crouton,melon & warm soft poached egg, French Vinaigrette

Jimmy Meyler’s Smoked Haddock Savoury Tart with red onion marmalade, sauce verte

Cream Soup of the Evening

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Tender Edenderry Porksteak filled with dried fig & hazelnut stuffing, wrapped in bacon & oven- roasted served with armagnac ‘jus’ on apple champ

Baked Duncannon Monkfish wrapped in Kataffi pastry with olive tapenade, ragout of Mediterranean Vegetables, roast red & yellow pepper coulis

Supreme of West Cork Chicken with Clonakilty black pudding & potato pavé, sauté cabbage & calvados ‘jus’

Mixed Tikka Masala Bean Curry with crisp Popadum lime & papaya chutney, Naan bread

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Tea/Coffee
€20.00

Ferrycarrig Still & Sparkling Water €2 per Table