Ferrycarrig Hotel / Á la Carte
Back to the Ferrycarrig Hotel
Starters
Carpaccio of seared fillet of Irish Beef with sautéed Tiger Prawns, Carrick River Watercress, aoili dressing €10.25
A salad of Green Asparagus & Dried Wild Boar Ham, with lemon & pepper vinaigrette €9.95
Homemade Seafood Dim Sum of Prawn, Crabmeat & Salmon with a South East Asian peanut sauce €10.95
John Hempenstalls Wicklow Blue Brie with Enniscorthy Rhubarb Relish, Homemade Walnut Bread €9.25
Shredded Confit of Barbary Duck Leg with local Rocket Salad, sweet potato crisps, honey & apple dressing €9.25
Our own Linguini tossed with sauté Crossabeg mushrooms & tomato concassé, pecorino cheese €8
Grilled Kangaroo fillet with Garryduff mustard streak lettuce, Wexford Strawberries & balsamic vinegar dressing €10
Tossed Salad of Seasonal lettuces with tomato, crouton, melon & warm soft poached egg, French Vinaigrette €8.95
Home Smoked Barbary Duck Breast Salad, roast Walnuts, orange chilli jam €10.95
Fish ‘n’ Chip” Salad: golden fried Atlantic John Dory in a herb crust with straw potatoes, sauce Veirge €8.95
Ferrycarrig–style Seafood Chowder €6.55
Cream of Soup of the Evening €4.60
Rosette of Melon with passionfruit Sorbet, blood orange coulis €8.25
Jimmy Meyler’s Smoked Haddock Savoury Tart with red onion marmalade, sauce verte €9.25
Main Course
Prime Grilled Irish Sirloin Steak, cooked to your liking and served with Portobello mushroom, onion rings and pepper & cognac sauce €24
Pan-fried Atlantic Whole Brill, pomme Anna, beurre noisette €27
Grilled fillet of Ostrich, cooked medium rare grilled peppered pineapple relish, sweet potato purée, Pinotage ‘jus’ €24
Baked Duncannon Monkfish wrapped in Kataffi pastry with olive tapenade, ragout of Mediterranean Vegetables, roast red & yellow pepper coulis €25
Tender Edenderry Porksteak filled with dried fig & hazelnut stuffing, wrapped in bacon & oven-roasted served with armagnac ‘jus’ on apple champ €20
Baked fillet of Seabass with a Macadaimia nut crust, green pea purée, red onion marmalade & creamed celeriac €21
Roast Rack of Killurin Lamb, potato & vegetable galette, Rosemary & roast garlic ‘jus’ €29
Tortelloni of Blackwater Mine Gabhar Goats cheese in tomato concassé with basil & garlic €16
Supreme of West Cork Chicken Clonakilty black pudding & potato pavé & calvados ‘jus’ €21
Salmon & Lemon Sole Roulade, mixed nut crust, sauté Garryduff spinach, tomato nage €21
Italian-style Vegetable & Cannellini bean ‘Ribolitta’ €16
Pan-fried Duncannon Monkfish, Kilmore Scallops & Tiger Prawns in garlic butter with mangetout, cherry tomatoes & garganelli pasta €26
Stir-fry Wild Boar & Crossabeg Mushrooms ‘Stroganoff’ with buttered rice & smoked Hungarian paprika cream €24
Mixed Tikka Masala Bean Curry with crisp Popadum lime & papaya chutney, Naan bread €16
Desserts
Pear “Belle Helene” poached conference pear in sauternes served chilled with vanilla ice cream & a tot of warm chocolate sauce €7.10
Enniscorthy Rhubarb Tart Tatin with 5-Spiced Ice Cream €7.10
Mille Feuille of Chocolate Jaffa Orange Mousse & crisp Tuilles with a bitter orange sauce €7.10
Eton Mess: crushed homemade meringue bound with fresh Wexford Strawberries in fresh cream with strawberry coulis €7.10
Traditional Créme Brulee with homemade Lady Finger biscuits €7.10
Warm Chocolate & Hazelnut brownie, honeycomb ice cream, toffee sauce €7.10
Banana & Rum Brioche Pudding with caramel sauce €7.10
A Selection of Tropical & seasonal fresh fruit glazed with cointreau sabayon €7.10
Baileys Ice Cream Sundae with Kahlua & Chocolate Sauce €7.10
Four locally made really great Cheeses,
St Killians Camembert, 2 Year Old Wexford Vintage Cheddar, Wicklow Blue Brie & Mine Gabhar Goat Cheese with plum & tomato chutney, thyme & mustard biscuits €9.50
Dessert Wines and Ports by the Glass
Muscat de Beaumes de Venise 2001 €7.50
Elysium Black Muscat 2001 €7.50
Grahams Late Bottle Vintage 1999 €5.35
Grahams 10 Year Tawny Port €10.55
Coffee, Tea, Cappuccino, Espresso, Herbal Tea
€2.10
Ferrycarrig Still & Sparkling Water €2 per Table