Four Seasons Hotel / Dinner Menu

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Seasons Restaurant Sample Spring Dinner Menu


Welcome to Seasons Restaurant, where our menus are inspired by Ireland’s changing seasons presenting a new selection each Spring, Summer, Autumn and Winter.

Our culinary philosophy is to create an exciting, innovative cuisine based on classical European techniques utilizing the finest locally sourced Irish ingredients.

On behalf of all the team, please enjoy our Dinner Menu.

Terry White John Healy
Executive Chef Restaurant Manager


Starters

Sautéed Dublin Bay Prawns
Classic Bacon and Cabbage
Prawn Bisque
28.00

v. *Spiced Gorgonzola Mille-Feuille
Comice Pear and Hazelnut Salad
18.00

Seared Foie Gras, Caramelised Mango Tart Tatin
Balsamic and Thyme Reduction
24.00

*Moorish Quail, Leaven Flat Bread
Pickled Carrot and Cumin Salad, Pistachio
21.00

Crisp Schezuan Tempura Soft Shell Crab
Black Bean Vinaigrette and Rice Cracker
20.00

Tasting of Scallops from Castletownbere
28.00

v. This dish is suitable for Vegetarians
* Contains Nuts


Main Courses

Slow Roast Loin of Veal, Truffle Butter
Skordalia and First of Seasons Mushroom Ragout
38.00

Roast Free Range Chicken Ballotine – Saffron and Garlic Stuffing
Minted Pea Puree, Spring Salad, Natural Pan Jus
35.00

Irish Beef Tenderloin with Portobello Mushrooms
Creamed Spinach, Confit of Shallots, Merlot Sauce
45.00

Roast Cannon of Irish Lamb
Indian-Braised Aubergine and Tomato
Yoghurt and Pomegranate Sauce
42.00

Pan Fried Turbot, Medjool Dates
Parsnip - Puree and Foam
40.00

v. Fresh Corn Polenta, Spring Vegetables
Artichoke ,Bamboo and Oyster Mushroom Stir-fry
32.00

*Grilled Spanish Gamba’s, Butterbeans, Chorizo, Olives and Spinach
Almond and Pepper Romesco Sauce
40.00

All Prices are VAT inclusive
v. This dish is suitable for Vegetarians
* Contains Nuts


Desserts

Tropical Storm
Coconut and Cream Biscuit Tower
Caramelized Pineapple Napoleon, Lychee Sorbet
16.00

Bitter Sweet
Lemon and White Chocolate Mousse
Bitter Chocolate and Orange Marquise
Star Anise and Cherry Jelly
16.00

The Trio
Banana Mousse with Guanaja Dark Chocolate Gelato
Mixed Berry Bavaroise
Passion Fruit Parfait
16.00

Soufflé Selection
Dark Manjari Chocolate
or
Passion Fruit Punch
or
Traditional Grand Marnier
16.00

Artisan Irish and European Cheeses
€15.00