Furama Restaurant / A la Carte

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Soups & Appetisers

Soups


West Lake Chowder
Minced Beef and Tomato
6.00

Shredded Chicken and Chinese Mushroom Chowder
6.00

Sour and Chilli Peking Style Chowder
6.50

Crabmeat and Sweet Corn Chowder
6.50

Chicken and Sweet Corn Chowder
6.00

Wan Ton Soup (Savoury Chinese Dumplings)
6.50

Crabmeat and Tofu (Beancurd) Chowder
6.50

Shredded Duck Rainbow Chowder
6.50


Appetizers
€

Prawn Yuk Sung with Iceburg Lettuce for two
22.00

Sliced Peking Duck
with Pancake and Veg, Half Duck for two
25.00

Shredded Aromatic Duck with Pancake and Veg, half Duck for two
25.00

Pork Yuk Sung with Iceburg Lettuce for two
14.00

House Combination for two
BBQ Ribs, Pancake Roll and Prawn Toast
14.00

Fried Crispy Prawn Wan Ton with Chilli Dip
9.00

Crab Claw with Prawn Stuffing
9.00

Sesame Prawn Toast
6.50

Spicy Seasoned Chicken Wings in Salt and Pepper
6.00

Fried Squid in Salt and Pepper
6.50

Skewered Prawn in Satay Sauce
8.50

Shredded Chicken in Spicy Flavour (Peking Style)
6.50

Barbeque Spare Ribs and Barbeque Sauce
7.00

Seasoned Spare Ribs in Spicy Salt and Pepper
7.00

Capital Spare Ribs Soury Sweet and Mild Chilli Flavour
7.00

Skewered Chicken in Satay Sauce
6.50

Chinese Pancake Rolls
6.00

King Size Mussels
In rich garlic sauce or spicy chilli sauce or garlic and black bean sauce
7.00

Frog Legs
In spicy salt and pepper or hot chilli sauce or garlic and black bean sauce
7.00


Main Courses


CHOU MEIN DISHES €

House Special Chow Mein assorted meat, seafood and vegetable
19.00

King Prawn Chow Mein
18.50

Fillet Beef Chow Mein
18.00

Chicken Chow Mein
17.50

Vegetable Chow Mein
15.00


POULTRY DISHES

Chicken with Bamboo Shoot and Chinese Mushroom
16.00

Chicken with Cashewnut
16.50

Spicy Hot Chilli Kung Po Chicken with cashewnut
16.50

Chicken with Green Pepper, Garlic and Black Bean Sauce (sizzling)
16.00

Spicy Chicken in Szechuan Style
16.00

Chicken with Ginger and Scallion (sizzling)
16.00

Chicken in Lemon Sauce
16.00

Spicy Satay Chicken (sizzling)
16.00

Sweet and Sour Chicken
16.00

Stir Fry Chicken with Hot Chilli Sauce Blended in Honey Flavour
16.00

Sesame Chicken with Prawn Stuffing In spicy sweet and sour sauce
17.00


DUCKLING

Roasted Crispy Duckling Cantonese Style (served warm only)
17.00

Roasted Duckling in Orange Sauce
17.00

Roasted Duckling in Plum Sauce
17.00

Braised Aromatic Duckling
Garnished with Assorted Vegetable
19.50

Duckling with Prawn Stuffing
Glazed in Crab Meat Sauce
22.00


TRADITIONAL CHINESE DISHES €

Green Pepper with Prawn Stuffing in garlic and black bean sauce
18.00

Beancurd with Spicy Salt and Pepper
14.00

Beancurd with Crabmeat and Petit Peas
14.50

Jumbo King Prawn in Spicy Minced Pork (Peking Style)
28.50

Jumbo King Prawn Drunken Style - brandy sauce
30.00

Fillet Black Sole Drunken Style in white wine sauce
35.00


MEAT DISHES

Fillet Beef with Green Pepper, Garlic and Black Bean Sauce (sizzling)
17.00

Fillet Beef with Ginger and Scallion (sizzling)
17.00

Fillet Beef Cantonese Style in fruity flavour (sizzling)
17.00

Fillet Beef or Sliced Lamb in Peking Style (sour and spicy flavour)
17.00

Fillet Beef in Seasonal Vegetable
17.00

Fillet Beef in Black Pepper Sauce (sizzling)
17.00

Spicy Hot Fillet Beef Szechuan Style
17.00

Spicy Satay Fillet Beef (Sizzling)
17.00

Chilli Fillet Beef (basil, chilli, black pepper)
17.00

Deep fried Shredded Beef in mild sweet and chilli flavour
17.00

Sweet and Sour Pork
15.00

Sliced Lamb with Ginger and Scallion (sizzling)
17.50

Chilli Lamb (basil, chilli, black pepper)
17.50

Spicy Satay Lamb (sizzling)
17.50


CURRY DISHES

Prawn Curry
18.00

Fillet Beef Curry
17.00

Chicken Curry
16.50

Lamb Curry
17.50


SHELLFISH


Deep Fried Oyster
16.00

Stir Fry Oyster with ginger and scallion (sizzling)
16.00

Lobster on Shell - (price per lb.)
stir fry with garlic and black bean sauce or with hot chilli sauce blended in honey flavour
or stir fry with ginger and scallion
35.00lb

Steamed Scallop (starter portion available)
with ginger and scallion
or with garlic and black bean sauce
26.50


PRAWN


Pacific Jumbo King Prawn (without shell)
stirfry with hot chilli sauce blended in honey flavour
or steamed with garlic and black bean sauce
or steamed in rich garlic sauce
26.50

King Prawn with Bamboo Shoot and Chinese Mushroom
18.00

King Prawn with Green Pepper, Garlic and Black Bean Sauce (sizzling)
18.00

King Prawn with ginger and scallion (sizzling)
18.00

King Prawn in rich garlic sauce
18.00

Spicy Satay King Prawn (sizzling)
18.00

Sweet and Sour Prawn
18.00

King Prawn with cashewnut
18.50

Spicy Hot Chilli Kung Po King Prawn with cashewnut
18.50

Deed fried King Prawn with spicy salt and pepper
18.00

King Prawn in mild spicy coconut sauce
18.50


FISH


Whole Black Sole on Bone
or panfried black sole
or steamed with garlic and black bean sauce
or steamed with ginger and scallion
or deep fried and garnished with vegetable in sweet and sour sauce
35.00

Stir Fry Fillet Black Sole with mangetout
35.00

Squid -stir fry with hot chilli sauce blended in honey flavour
or stir fry with green pepper garlic and black bean sauce (sizzling)
or deep fried with spicy salt and pepper,
or stir fry with ginger and scallion (sizzling)
16.50

Steamed Seabass with ginger and scallion or with garlic and black bean sauce
26.00