Glenlo Abbey Hotel / The River Room Menu

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SELECTED STARTERS

HOME MADE TORTELLINI OF 'BLUE BELL FALLS' GOAT'S CHEESE Served with a salad of candied beetroot, balsamic pickled onions and wilted rocket. Veg €7.50

TERRINE OF ARAN ISLANDS SMOKED SALMON With a lemon butter and soft herbs, saffron potato salad and shallot dressing. €8.50

BALLOTINE OF SQUAB PIGEON Connemara black pudding, watercress, verjuice syrup. €11.50

HOMEMADE IRISH PORK MEAT LOAF With Crispy buttermilk onion rings and orange marmalade. €7.50


SELECTED MAIN COURSES

MARINATED LOIN OF IRISH LAMB With a fricasseè of broad bean with peas, watercress, 'Blue Bell Falls' goats cheese croquettes. €28.50

CHAR-GRILLED 'MCGEOUGH'S' IRISH FILLET OF BEEF And a forest mushroom ravioli, sauce perigeux. €35.50

POT-ROASTED BELLY OF IRISH PORK And Connemara black pudding, baby cherry apples, Chanteany carrots & Calvados jus. €27.50


SELECTED DESSERTS

HOT BAKED CHOCOLATE FONDANT With hazelnut ice cream, dark chocolate shavings & a sumptuous chocolate sauce. (Please allow for 15 minutes cooking time - worth the wait!) €7.50

WHITE CHOCOLATE AND RASPBERRIES Chef's own special creation. €7.50

BUTTERSCOTCH CRÈME BRULEE Served with candied pecans and warm cinnamon churros. €7.50