Granville's Bar & Restaurant / Menu

Back to Granville's Bar & Grill


Starters

Fresh Soup of the Day €4.50

Granville’s Seafood Chowder
A Selection of Prime Shellfish & Fresh Fish in a Creamy Seafood Soup. Our Speciality. €7.50

Classic Cesar Salad
Baby Cos Lettuce, tossed in Homemade Cesar Dressing, with Croutons, Char-grilled Marinated Chicken & Crispy Bacon. €8.50

Homemade Crispy Duck Spring Rolls
Served with a Salad Garnish, & Sticky Plum Sauce €8.50

French Brie in Filo Pastry Parcel 
Served Deep Fried till Melting with a Salad Garnish & Redcurrant Jus €6.50

Tian of Fresh Crab Meat & Kenmare Smoked Salmon
Fresh Crab Meat mixed with Lemon, Mayonnaise & Coriander. Served with Smoked Salmon, Salad & our House Dressing €10.50

Steamed Dingle Bay Crab Toes
Served Simply with Citrus Lemon & Garlic Butter Cream €12.50

Pan-seared Caherciveen Scallops
Served with Pan-fried Slivers of Black Pudding, Garden Pea Puree & Hollandaise Sauce €12.50


Main Courses


8oz Prime Irish Centre Cut Fillet Steak €29.50
10oz Prime Irish Sirloin Steak €25.50

Steaks are Char-grilled to your liking & Served with Sautéed Mushrooms & Onions, Sea Salt Crystals & Our Balsamic Glaze.
A Choice of Pepper & Brandy Sauce or Garlic Butter is available

Supreme of Chicken with Pomme Puree
Seared Supreme of Chicken, Served with Crispy Bacon, Mushrooms & Spinach Cream Sauce €17.50

Roast Half Silver Hill Crispy Duckling Served with Citrus Berry Compote €21.95

Deep Fried Fresh Fillet of Fish N’ Chips
Served in a Light Batter, with Mushy Peas & Tartar Sauce €17.00

Baked Whole Sea-Bass
Baked in the Oven stuffed with Lemons, Bay & fresh Herbs. Served with Lemon Hollandaise Sauce
€23.50

Granville’s Special Seafood Selection
Chef’s Selection of the Finest Fresh Fish & Shellfish Available on the Evening. All served with Lemon Buerre Blanc Sauce. €25.50

Pan-seared Medallions of Atlantic Monkfish
In a Pepper Citrus Marinade & pan-seared, finished off in the Oven. Served with Sweet Red Pepper Coulis €28.00

Main Courses include a  Choice of Potatoes & Vegetables or Salad & Fries

No Split Bills for Tables of Over 6 Persons Please.
Meat Suppliers: Michael Twomey Butchers, Dawn Meats & Pat O’Connell Butchers, Cork..
All our Beef is of Irish Origin and comes with complete Certification.
Fish Suppliers: Clancy’s Fresh Fish, Daly’s Seafood, Caherciveen & Good Fish Co., Carraigaline.
Fruit & Vegetable Supplied by McCarthy’s Fruit & Vegetables, Ballyvourney, Co.Cork