Hayfield Manor Hotel / Perrotts

Back to Hayfield Manor Hotel

Hayfield Manor’s exciting new contemporary style restaurant offering an informal menu, served 12.30 pm to 2.15pm
and 6.00pm to 10.30pm daily

To Begin...

Char-grilled chicken caesar salad, crispy pancetta, anchovies, garlic croutons, parmesan shavings. €8.00

Handmade lobster & langoustine raviolis, bisque cappuccino, shellfish , infused oil. €10.50

Soup du jour served with a selection of homemade breads €6.00

Orange & thyme confit duck leg, garlic pomm? pur?e, hoi-sin sauce. €9.00

Fresh local seafood with leeks and shitake mushrooms in a cream veloute, gratinated with mature cheddar cheese €9.00

Mixed leaf salad, tossed with smoked bacon, cherry tomatoes, shallots, parmesan shavings, mixed nuts, balsamic vinaigrette and extra virgin olive oil. €7.50

Selection of charcuterie, tossed salad & mixed pickles. €7.50

Confit tiger prawns, spicy black bean salsa, seasame seed crostini, crème fraiche. €12.50


Main Event

Our waiting staff will be delighted to inform you of the speciality dish prepared from the freshest of produce €19.00

Freshly caught Fish of the Day €19.50

Perrotts homemade burger, served with bacon and Emmenthal cheese, and tomato relish and garlic mayonnaise dip, hand cut chips €17.50

Grilled Irish Angus sirloin steak 10oz, served with grilled tomato, Flat cap mushroom, onion rings, rocket salad, hand cut chips. Choice of peppercorn or garlic butter. €23.50

Grilled Irish Angus Fillet Steak 8oz, served with grilled tomato, flat cap mushroom, onion rings, Rocket salad, hand cut chips. Choice of peppercorn or garlic butter. €30.00

Char grilled Toulouse sausage, rustic ratatouille, braised wild boar, pan fried polenta and warm chutney €16.00

Salmon and cod fishcakes, fennel fondue, caper and sun-dried tomato vinaigrette. €18.00

Fresh tagliatelli, tossed with shredded ham, peas and thyme, parmesan shavings. €17.00

Saffron and lemon infused risotto, organic rocket salad. €16.50


On the side €3.50 each

Buttered green vegetables Dauphinoise Potatoes
Swede and carrot mash Parsley Potatoes
Hand cut chips Mixed Salad


Something Sweet

Selection of mature French & Irish cheese, pear chutney, crackers & celery €10.00

Port roasted fig claufouti. €7.50

Amarena cherry cheesecake, pistachio tuille. €7.50

Warm bitter chocolate tart, vanilla ice cream. €7.50

Classic vanilla crème brul?e, orange compote, viennoise biscuits. €7.50

Poached rhubarb fool, caramel spring garnish. €7.50

‘Perrotts’ dessert taster plate €10.00



Service charge of 10% applies to parties of 8 or more