Heritage Golf & Spa Resort, The / A la Carte

Back to the Heritage Golf & Spa Resort

SAMPLE A LA CARTE MENU - THE ARLINGTON ROOM


Terrine of Mediterranean Vegetables with a Crotin Goats Cheese,
Tapenade, Seasonal Leaves and Rocket Pesto

Warmed Prawn and Chorizo Risotto with a Hen’s Poached Egg
And a Light Curried Froth

Trio of Salmon: Smoked, Salmon Tartare with Capers
And a Roulade of Salmon with Ricotta Cheese and Dill

Roast Loin of Rabbit wrapped in Smoked Bacon,
Buttered Linguini, Tomato and a Chive Vermouth Cream

Cream of Butternut Squash Soup with Guacamole, Coriander
And Seared Bere Scallops

Caramelised Black Fig, Parma Ham and a Autum Leaf Salad
with Cashel Blue Cheese, and Port Wine Dressing

Pan-fried Foie Gras on Toasted Brioche, Red Onion Marmalade,
Black Pudding, Balsamic and Truffle Oil Dressing


********

Apricot and Leaf Parsley Sorbet

Gin and Tonic Sorbet

Roast Plum Tomato and Basil Soup with a Chive Crème Fraîche

Fish Soup Mediterranean Style with Garlic Bread and Rouille

********

Pan Fried Escalope of Salmon with Grilled Polenta,
Fresh Beetroot Compote and Crisp Lobster Ravioli

Seared Bere Scallops with a Celeriac Gateau,
Tomato and Pancetta Ragout, Orange and Star Anise Cream

Grilled Fillet of Halibut with Saffron scented Cocottes,
Spinach and Woodland Mushrooms, Sauce Antiboise

Honey Glazed Breast of Barbary Duck with a Royal Potato,
Braised Red Cabbage, Glazed Chestnut and Apple, Port Wine Jus

Oven Braised Supreme of Chicken filled with it’s own Mousse,
Pumpkin and Asparagus Risotto, Young Vegetables and a Red Pepper Essence

Roast Fillet of Irish Beef on a Potato Roesti,
Buttered Spinach, Turmeric and Herb Crust

Warm Red Onion, Wild Mushroom and Ricotta Cheese Tart with a Haricot Bean Salsa,
Green Asparagus, Red Onion and Orange Dressing

********

Mixed Red Berries in Lemon Grass Jelly Served with Vodka-Lemon Granité

Mille Feuille of Granny Smith Apple, with Caramel Ice Cream

Warm Chocolate Pudding with Marinated Strawberries and White Balsamic Ice Cream

Selection of Irish Farmhouse Cheese with Plum and Sage Relish and Parmesan Biscuits

Little Piña Colada Cake with Fried Coconut Truffles and Pomegranate

Spiced Pineapple Sorbet on Banana and Walnut Sponge with Pineapple and Fennel Salad

Passion Fruit Delice with Strawberries and Chocolate Ice Cream

********


Selection of Teas and Coffee

Freshly Brewed Filter Coffee or Decaffeinated served with Mignardises

********