Hotel Isaacs & Greenes Restaurant / Lunch Menu

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SAMPLE BISTRO LUNCH MENU



Soup of the Day €4.00

Ballycotton Seafood Chowder
Bowl €7.50 Cup€ 4.50

Pork & Asian Vegetable Spring Roll, Noodle Salad, Mint Chili Syrup 7.95

Toasted Chavignol Goats cheese on Brown Bread on a Bed of Frisee Salad, Pomegranate & Balsamic Reduction € 7.50 (V) (Main Course €15.00)

Smoked Salmon, Haddock, Leek & Red Pepper Terrine, Grilled Bread, Mixed Leaves, Sour Cream & Chive Dressing €8.50


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Ultimate Caesar Salad of Crispy Pancetta , Baby Gem Salad, Fresh Anchovies, Grilled Ciabatta Bread, Warm Poached Egg €13.50

Grilled Tuna on a bed of Nicoise Ratatouille, Mint New Potatoes, Star Anise Beurre Blanc & Saffron Oil €21.50

Fred’s Fish & Chip Of Crumbed Plaice, Pea & Chili Mash, French Fries & Tartar Sauce €15.50

Confit of Duck Leg on New Potato, Pancetta, Scallion Timbale, Sherry Vinegar & Red Wine Reduction €19.95

Beef Fillet Tail Burger on Toasted Potato Bread, Red Onion Marmalade, French Fries, Tomato / Black Olive / Rocket Salad, Gruyere Cheese an Option €16.95

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Citrus Crème Caramel €6.50

Mini Baked Alaska €6.50

Selection of Ice Cream €5.50

Flourless Chocolate Torte €5.50

Small Cheese Plate€ 6.00