Hotel Isaacs & Greenes Restaurant / Early Bird

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SAMPLE EARLY BIRD DINNER MENU

€27.00 per Person 18.00 – 19.00


Soup of the Day (V)

Asian Style Fish Cake with Crispy Salad, Lime & Yoghurt

Smoked Salmon, Feta Cheese & Haddock Terrine accompanied by a Grilled Baguette with Sour Cream, Chive & Lemon

Quiche Lorraine with Mixed Leaves & French Dressing

*****

Grilled Pork Chop on Scallion Mash with Onion, Gherkins, Dijon Mustard & a White Wine Sauce

Beef Guinness & Mushroom Casserole with Pilaf Rice

Maple & Tarragon glazed Salmon on Dill Mash with a Tarragon Beurre Blanc

Tagliatelli Pasta with Sunblush Tomato Puree, Goatcheese, Basil & Lemon Zest (V)

*****

Selection of Fresh Vegetables & Potatoes

*****

Duo of Homemade Ice-Cream & Belgium Chocolate Sauce Sticky Fig’s Pudding with Butterscotch Sauce Profiteroles filled with Pastry Creme Chocolate Caramelised Lemon Tartlet with Creme Anglaise

*****

Freshly Brewed Tea or Coffee