Hotel Isaacs & Greenes Restaurant / A la Carte
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SAMPLE A LA CARTE DINNER MENU
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Starters
Homemade Soup of the Day (V) € 4.50
Homemade Crab Crème Brulée with Parmesan Crust € 10.50
Fred’s Thai Style Tiger Prawns & Asian Vegetable Soup €10.50
Mini Tart Fine of Caramelised Red Onion, Crumbled Goats cheese, Pesto on a Rocket & Black Olive Salad with a Balsamic Reduction (V) € 8.95
Pan fried Lamb’s Liver on Hot Butter Toast with Brandy & Thyme Cream Sauce € 8.95
Grilled Rare Tuna on Crab Risotto Cake with Wasabi Mayonnaise, Cucumber Spaghetti & Smoked Salmon Salad €11.95
Pan fried Marinated Squid on a Millefeuille of Grilled Chorizo & Chilli Pea Mash with Roast Garlic Aïoli € 9.25
O Flynn’s Fruity Wild Boar Sausage on Caramelised Root Vegetable Mash with Sherry Vinegar Jus & Crispy Parsnips € 9.25
Main Courses
Baked Seabass on the Bone with Grilled Fennel, Smoked Salmon Zucchini, Saffron Potatoes and a Garlic & Lemon Butter €27.00
Baked Rack of Lamb with Dijon Mustard & Rosemary Crust served with Grilled Mediterranean Vegetables, Black Olive Pomme Dauphine & Thyme Jus €28.50
Marinated Lemongrass, Soya & Black Pepper Free Range Chicken Breast on Roast Sweet Potato with a Lime & Coconut Sauce €21.00
Steamed Halibut on Julienne of Carrot, Leek & Courgette served with Yoghurt and a Sweet Chilli & Lime Dressing (H.O) €26.50
Monkfish, Prawns & Mussels Curry with Coriander Basmati Rice, Grilled Pitta Bread & Raïta €27.50
Grilled Swordfish on Scallion & Bacon New Potatoes Timbale with Roast Red Pepper Beurre Blanc, topped with a Mini Rocket & Shaved Parmesan Salad €26.00
10oz Sirloin Steak with Onion Rings, Homemade Chips & Pepper or Bernaise Sauce €25.50
Grilled Aubergine Parcel filled with Lemon & Rocket Risotto, glazed with Gruyere Cheese and served with a Side Salad & Black Olive Garlic Bread (V) €17.00
Grilled Veal Sirloin on Parma Ham & Sage Rosti with Homemade Béarnaise Sauce €26.00
Additional Side Orders €4.50
*Garlic French Beans *Mixed Seasonal Vegetables
*Homemade Chips * Scallion Mash
We do our best to cater for all Dietary needs, ask Staff for Assistance
(Service is not included & a 10% Service Charge applies to groups of 8 or more)
{We regret we are unable to facilitate separate bills}
For your own comfort and that of your fellow Diners we ask all guests to switch off Mobile Phones during their meal.
H.O – Healthy Option; V- Vegetarian
Desserts
White Chocolate & Honeycomb Parfait with Macerated Fruits €7.50
Baked Alaska with a Mixed Berry compote €7.50
Flourless Chocolate Torte with Mocha Sauce €7.50
Chocolate Fondant (cooked to order-15 mins) served with Vanilla Bean Ice Cream €7.50
Tarte Fine of Caramelised Banana served with Rum & Raison Ice Cream €7.50
Selection of Irish Cheeses with Tomato Chutney & Savoury Homemade Biscuits €8.50
Amaretto & Peach Cheese Cake served with a Vanilla Smoothie €7.50
Coffees, Liqueur Coffees & Brandies
Hennessy V.S. €3.65 Irish Coffee €5.00
Hennessy X.O. €12.50 French Coffee €5.50
Hennessy Paradis €23.20 Calypso Coffee €5.50
Selection of Liqueurs and Frappèes €3.60 Italian Coffee €5.50
Baileys Coffee €5.55
Dessert Wine
Tokaji Aszu Five Puttonyos- Blue Label 1996-1999 per glass €11.50
Mas Amiel Prestige 15 Ans per glass € 7.50
Late Harvest Sauvignon Blanc ½ Btl €19.00
This delightful dessert wine has a delicious citrus flavour medium to sweet with a refreshing finish