Back to Il Primo Restaurant

Sample Dinner Menu

Starters €9

Soup of the day.
Sardines baked in plum & cherry tomotoes.
Bresaola, rocket & parmesan rolls with balsamic soaked capers.
Peppered mackerel with a baby spinach, artichoke & orange salad.
Romaine & radicchio salad with cannellini beans, avocado & cambozola cheese.
Pan-fried marinated sirloin with rocket & parmesan.
Mixed leaves with aged balsamic and extra-virgin olive oil dressing. €6

Pasta €18

Barolo-braised oxtail with pappardelle.
Slow-cooked chorizo, plum tomatoes & chilli with spaghetti.
Crab, leek & lemon lasagne.
Basil, chard, roasted pine nuts & marinated peppers with pappardelle.
Cannelloni filled with beef, pesto, pine nuts & sun-dried tomatoes topped with creamy tomato sauce & mozzarella.
Rabbit & porcini mushrooms with pappardelle.

Risotto €17

Smoked pancetta with shredded duck.
Roasted broccoli with blue cheese.
Creamy smoked haddock.
Split pea & parmesan.
Asparagus & taleggio cheese.
Roast cherry tomato & basil.

Pizza €15

Pizza with chorizo, proscuitto & rocket.
Pizza with leek, blue cheese & roasted pine nuts.

Other dishes

Pan-roasted double chicken breast marinated in mustard, fried potato & onion with lemon chard. €26
Monkfish, cannillini bean & crushed potato, green beans, tomato and basil butter. €28
Char grilled 12oz sirloin steak rolled in black pepper, rosemary & horseradish roasted potatoes with garlic spinach. €27

Dessert

Chocolate cake. €7
Tiramisu. €7
Vin santo macerated fruit. €7
Three cheeses with walnut and pear chutney. €9

Service on 5 or more