Inis Meáin Restaurant & Suites / Menu
Back to Inis Meáin Restaurant & Suites
Sample Menu and Winelist. (In Irish then English)
€
anraith féach, cainninne & fataí 5,50
cáis gabhair téite le biatas, sailéad & gallchnónna tóstáilte 9,00
putóg ruairí, muirín & sú luibheanna 11,00
portán le piobair róstaí, ruachán & aioli 13,50
le arán donn úr bácáilte
lus súch griollta le spionáiste, caipíní púca & ola strufail 16,00
trosc róstaí le trátaí, finéal & luibheanna 24,00
muiríní le pónairí glasa, seallóid & cnónna coill 26,00
stéig caoldroma le glasraí róstaí & uachtar raidis 28,00
gliomach le lus súch & im lus an choire 34,00
le fataí nua ón oileán
crème brûlée 7,50
mionbhruar úll & sméara dubha le cnónna coill 7,50
cáca seacláide téite le sú seacláide 7,50
cáis gubbeen le cainche & sailéad 7,50
menu
starters
€
wild garlic, baby leek & potato soup 5,50
warm goat’s cheese with beetroot, maché & toasted walnuts 9,00
ruairí’s puddings with scallop & herb mayonaise 11,00
crab with roasted red peppers, rocket & aioli 13,50
served with freshly baked brown bread
Mains
grilled asparagus with wilted spinach & truffled mushrooms 16,00
cod provençal with fennel, capers & fines herbes 24,00
scallops with green beans, shallots & hazelnuts 26,00
dry aged beef with roast root vegetables, horseradish cream 28,00
steamed lobster with asparagus & coriander butter 34,00
served with island new potatoes
Desserts
crème brûlée 7,50
apple & blackberry crumble with hazelnuts 7,50
warm chocolate brownie with chocolate sauce 7,50
gubbeen cheese with quince & baby leaves 7,50
le n-ol / to drink
€
deoch an lae / aperitif of the day
sparkling elderflower 8,50
fíon bán / white wine
Château Au Grand Paris 2009 – Entre-deux-mers 5,50 22,00
Anthony Barton 2008 – Bordeaux Supérieur 27,00
Château Magneau 2008 – Graves 8,00 30,00
Bouchard Père & Fils 2009 - Macon Lugny St. Pierre 35,00
Les Chanterelles 2009 – Sancerre 10,50 39,00
Domaine Collet, Vaillons 2008 - Chablis 1er cru 49,00
fíon dearg / red wine
Château de Marjolet 2009 - Côtes du Rhône 5,50 22,00
Anthony Barton 2008 – Bordeaux Supérieur 27,00
Château Hélène 2005 – Corbières 8,00 33,00
Château de Pressac 2006 - St Émilion Grand Cru 10,50 42,00
Château Ségur de Cabanac 2002 - St Estèphe 64,00
Château Kirwan 2007 – Margaux Grand Cru Classé 114,00
champagne
Champagne Herbert Beaufort Grand Cru 18,00 72,00
dessert wine
Château Liot 2007 – Sauternes 8,50
badoit sparkling water 75cl 4,50
evian still water 75cl 4,50
elderflower cordial 3,50
caifé / coffee 3,00
té / tea 3,00